Saucy Honey-Soy Shrimp and Noodles
with Edamame, Zucchini and Carrots
Ingredients: Shrimp (shrimp) (shrimp, sodium phosphate, salt) • Chow mein noodles (wheat) (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) • Zucchini • Honey garlic sauce (soy) (sugars (sugar, glucose, glucose-fructose, fancy molasses, honey), water, modified corn starch, vinegar, salt, hydrolyzed soy protein, dried garlic, xanthan gum, lactic acid, citric acid, caramel, potassium sorbate, sodium benzoate) • Edamame (soy) • Carrot • Soy sauce (soy, sulphites, wheat) (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) • Sesame oil • Moo shu spice blend (soy, wheat, sulphites) (garlic powder, sugar (maltodextrin), spices, soy sauce powder [soy sauce (soybeans, wheat, salt), maltodextrin, salt], salt, silicon dioxide) • Vegetable stock powder (soy, sulphites) (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables (sulphites) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
285 g
Shrimp
(Contains: Shrimp)
200 g
Chow Mein Noodles
(Contains: Wheat May contain traces of: Egg, Gluten)
56 g
Edamame
(Contains: Soy)
1 unit(s)
Zucchini
56 g
Carrot, julienned
4 tbsp
Honey-Garlic Sauce
(Contains: Soy May contain traces of: Egg, Gluten, Crustaceans, Fish, Milk, Mustard, Tree nuts, Sesame, Sulphites, Wheat)
1 tbsp
Soy Sauce
(Contains: Wheat, Soy, Sulphites May contain traces of: Egg, Gluten, Crustaceans, Fish, Milk, Mustard, Sesame, Sulphites, Wheat, Soy)
4.5 g
Moo Shu Spice Blend
(Contains: Wheat, Soy, Sulphites May contain traces of: Milk, Mustard, Tree nuts, Sesame, Peanuts)
1 tbsp
Sesame Oil
(Contains: Sesame May contain traces of: Egg, Gluten, Crustaceans, Fish, Milk, Mustard, Sulphites, Wheat, Soy)
7.5 g
Vegetable Stock Powder
(Contains: Soy, Sulphites May contain traces of: Milk, Mustard, Tree nuts, Sesame, Wheat, Peanuts)
Not included in your delivery
0.13 tsp
Pepper*
1 tbsp
Oil*
1 tbsp
Butter*
(Contains: Milk)
Nutrition Values
Cooking Steps
- Before starting, wash and dry all produce.
- Bring a large pot of salted water to a boil over high.
- Halve zucchini lengthwise, then cut into 1/4-inch half moons.
- Heat a large non-stick pan over medium-high.
- Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with half the Moo Shu Spice Blend (use all for 4 servings) and pepper.
- When the pan is hot, add 1 tbsp oil then shrimp. (NOTE: Don't crowd the pan. For 4 servings, cook in batches.) Cook 2-3 min, stirring occasionally, until shrimp just turn pink.**
- Transfer to plate.
- To the boiling water, add noodles. Cook for 1-3 min, stirring occasionally, until tender but still firm to the bite.
- While noodles cook, to a medium bowl, add honey-garlic sauce, soy sauce, sesame oil, stock powder and 1/3 cup (1/2 cup) water. Whisk to combine.
- Strain and rinse noodles with warm water.
- Return noodles to the pot.
- Using a pair of scissors, make a few cuts in the pot to cut up noodles. Set aside
- Reheat the same pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then zucchini and edamame. Cook 3-5 min, stirring often, until tender-crisp.
- Add carrots. Season with salt and pepper. Cook for 1-2 min, stirring often, until tender.
- Add sauce mixture. Cook for 1-3 min, stirring often, until sauce thickens slightly. Stir in shrimp.
- Add to the pot of noodles, add shrimp, veggies and sauce from the pan. Season with salt and pepper. Toss to coat.
- Divide noodles, shrimp, veggies and any remaining sauce in the pot between plates.
