Sesame Shrimp Noodle Bowls
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Sesame Shrimp Noodle Bowls

with Veggies and Chow Mein Noodles

Send shrimp noods, and make em saucy! Classic chow mein noodles are adorned with gingery seared shrimp and bright veggies for a well rounded and delicious meal with this recipe. Got thrill seekers in your gang that like it extra hot? top with your favorite hot sauce for even more flavor!

Allergens:
Shrimp
Wheat
Soy
Sulphites
Sesame

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

285 g

Shrimp

(Contains Shrimp)

200 g

Chow Mein Noodles

(Contains Wheat)

56 g

Edamame

(Contains Soy)

1 unit(s)

Zucchini

56 g

Carrot, julienned

4 tbsp

Honey-Garlic Sauce

(Contains Soy May contain Crustaceans, Egg, Sesame, Milk, Wheat, Sulphites, Mustard, Fish, Tree nuts)

2 tbsp

Soy Sauce

(Contains Soy, Wheat, Sulphites May contain Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)

1 tbsp

Moo Shu Spice Blend

(Contains Soy, Wheat May contain Mustard, Peanuts, Sesame, Sulphites, Tree nuts, Milk)

1 tbsp

Sesame Oil

(Contains Sesame)

1 unit(s)

Vegetable Broth Concentrate

Not included in your delivery

1 tbsp

Unsalted Butter*

0.13 tsp

Pepper*

1 tbsp

Oil*

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Nutrition Values

Calories720 kcal
Fat19 g
Saturated Fat5 g
Carbohydrate94 g
Sugar23 g
Dietary Fiber4 g
Protein38 g
Cholesterol200 mg
Sodium1870 mg
Trans Fat0.4 g
Potassium650 mg
Calcium150 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Strainer
Large Non-Stick Pan

Instructions

1
  • Add 10 cups hot water to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat (this is for the noodles which will be cooked off in step 4)
  • Halve zuchinni lengthwise, then cut into 1/4-inch half moons.
  • Peel, then mince or grate ginger.
2
  • Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with half the Moo shu spice blend (all for 4 ppl) and pepper.
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1 tbsp oil (dbl for 4 ppl), then shrimp. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.**
  • Transfer to plate.
3
  • Reheat the same pan on medium-high.
  • When hot, add 1 tbsp oil (dbl for 4 ppl), then snap peas and edamame. Cook, stirring often, until tender-crisp, 2-3 min.
  • Add 1 tbsp butter (dbl for 4 ppl). Swirl until melted, 30 sec.
  • Add carrots and cook, stirring regularly until carrots begin to soften, 1-2 min.
  • Add soy sauce, honey garlic, broth concentrate, sesame oil, and 1/2 cup water (dbl for 4 ppl), bring to a simmer
  • Add shrimp and cook for another 1 min.
4
  • Add chow mein noodles to the boiling water. Cook uncovered until tender, 1-2 min.
  • Drain noodles, then rinse under warm water.
  • Return noodles to the same pot, off heat. Add 2 tsp oil (dbl for 4 ppl), then gently toss to coat.
  • Using a pair of scissors, make a few cuts in the pot to cut up noodles.
  • Set aside.
5
  • Add the shrimp, veggies and sauce from the pan into the pot with the egg noodles. Season to taste with salt and pepper. Toss to coat.
  • Divide noodles, shrimp, veggies and any remaining sauce in the pot between plates.