Nothing says comfort food like pan-roasted chicken and a hearty veggie medley of broccoli, potatoes and onions, all drizzled in a rich pan sauce. You'll be licking your plate clean!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit
Chicken Breasts
350 g
Yellow Potato
227 g
Broccoli, florets
1 unit
Chicken Broth Concentrate
113 g
Yellow Onion
2 tbsp
Gravy Spice Blend
(Contains Soy, Wheat)
1 unit
Garlic, cloves
50 g
Shallot
1 tbsp
Zesty Garlic Blend
(Contains Sulphites)
2 tbsp
Unsalted Butter*
(Contains Milk)
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Before starting, preheat the oven to 450°F. Wash and dry all produce. Peel, then quarter onion. Separate onion petals. Cut potatoes into 1/2-inch pieces. Add potatoes, onions, half the Zesty Garlic Blend and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to combine. Arrange in a single layer. Roast in the middle of the oven, stirring halfway through, until golden-brown and tender, 22-24 min. (NOTE: Stir veggies before adding chicken and broccoli in step 4.)
Meanwhile, cut broccoli into bite-sized pieces.Peel, then mince or grate garlic. Peel, then thinly slice shallot.Pat chicken dry with paper towels. Season with salt, pepper and remaining Zesty Garlic Blend.
Heat a large non-stick pan over medium-high heat.When hot, add 1 tbsp (2 tbsp) oil, then chicken. Cook until golden-brown, 3-4 min per side.Remove from heat.
Carefully remove the baking sheet with veggies from the oven.Add broccoli, then toss to combine.Arrange chicken on top of veggies.Return baking sheet to the middle of the oven and roast until broccoli is tender and chicken is cooked through, 12-14 min.**
Meanwhile, heat the same pan (from step 3) over medium.When hot, add 2 tbsp (4 tbsp) butter, then shallots and garlic. Cook, stirring often, until shallots soften, 2-3 min.Sprinkle Gravy Spice Blend over top. Cook, stirring often, until fragrant, 1 min.Add 1 cup (2 cups) water and broth concentrate. Cook, stirring often, until gravy thickens slightly, 2-3 min.
Slice chicken. Divide chicken and veggies between plates. Spoon pan gravy over top.