We're adding big flavour to this quick and easy family dinner by using chicken stock as the wet ingredient for the binding of the burger. The flavour keeps on getting better with our holiday fan favourite cranberry mayo to slather on the buns. Don't worry, there'll be plenty of chicken flavour to find in the rich gravy that you can dip both your burgers and potatoes in!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
250 g
Ground Chicken
2 unit(s)
Brioche Bun
(Contains: Wheat, Egg May contain traces of: Soy)
14 g
Parsley and Thyme
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Soy, Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Sulphites, Wheat)
2 tbsp
Cranberry Spread
(May contain traces of: Soy, Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Sulphites, Wheat, Egg, Tree nuts)
2 unit(s)
Russet Potato
10 g
Cream Sauce Spice Blend
(Contains: Wheat May contain traces of: Soy, Milk, Mustard, Sesame, Sulphites, Tree nuts, Peanuts)
½ cup
Panko Breadcrumbs
(Contains: Wheat)
6 g
Montreal Spice Blend
(Contains: Mustard May contain traces of: Soy, Milk, Sesame, Sulphites, Wheat, Tree nuts, Peanuts)
28 g
Baby Spinach
2 unit(s)
Garlic, cloves