Savoury Chicken Burger (Partnership Pitch)
with herby thyme gravy
We're adding big flavour to this quick and easy family dinner by using chicken stock as the wet ingredient for the binding of the burger. The flavour keeps on getting better with our holiday fan favourite cranberry mayo to slather on the buns. Don't worry, there'll be plenty of chicken flavour to find in the rich gravy that you can dip both your burgers and potatoes in!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Chicken
2 unit(s)
Brioche Bun
(Contains Wheat, Egg May contain Soy)
14 g
Parsley and Thyme
2 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
2 tbsp
Cranberry Spread
(May contain Milk, Wheat, Egg, Fish, Mustard, Sulphites, Sesame, Crustaceans, Soy, Gluten, Tree nuts)
2 unit(s)
Russet Potato
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
½ cup
Panko Breadcrumbs
(Contains Wheat)
1 tbsp
Montreal Spice Blend
(Contains Mustard May contain Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
28 g
Baby Spinach
2 unit(s)
Garlic, cloves
