Sausage Pizzettes
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Sausage Pizzettes

Sausage Pizzettes

with Ranch-Dressed Salad

There's no need to call your local pizza joint tonight because we've got something even better. These gourmet sausage and pepper pizzettes are miles tastier than takeout, and ready as quickly as delivery!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

250 g

Mild Italian Sausage, uncased

2 unit


(Contains Milk, Gluten)

1 tbsp

Italian Seasoning

½ cup

Marinara Sauce

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

200 g

Green Bell Pepper

113 g

Red Onion

30 g

Mixed Olives

(Contains Sulphites)

2 tbsp

Ranch Dressing

(Contains Egg, Milk, Soy)

56 g

Spring Mix

80 g


Not included in your delivery

½ tbsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories950 kcal
Fat50 g
Saturated Fat15 g
Carbohydrate82 g
Sugar15 g
Dietary Fiber7 g
Protein47 g
Cholesterol115 mg
Sodium2620 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Measuring Spoons
Baking Sheet
Large Bowl



Before starting, preheat the oven to 425°F. Wash and dry all produce. Peel, then thinly slice onion. Drain, then roughly chop olives. Core, then cut pepper into 1/4-inch slices. Cut tomato into 1/2-inch pieces.

Cook sausage

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then sausage and Italian Seasoning. Cook, breaking up sausage into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper. Transfer sausage to a plate and set aside.

Cook veggies

Reduce heat to medium, then add onions and half the peppers to the same pan. (TIP: If the pan is dry, add 1/2 tbsp oil [dbl for 4 ppl] before adding veggies!) Cook, stirring often, until veggies soften slightly, 3-4 min. Season with salt and pepper.

Toast naan

While veggies cook, arrange naan on an unlined baking sheet. Toast in the middle of the oven until golden, 6-7 min. (NOTE: For 4 ppl use 2 baking sheets and toast in the middle and bottom of the oven.) (TIP: Keep an eye on naan so they don't burn!)

Assemble pizzettes

Carefully flip over toasted naan. Turn the oven to broil. Spread marinara sauce over naan, then top with veggies, sausage and olives. Sprinkle mozzarella and half the Parmesan over top. Broil in the middle of the oven until cheese melts, 3-4 min. (NOTE: For 4 ppl, broil in batches.)

Finish and serve

Add tomatoes, spring mix, remaining peppers and remaining Parmesan to a large bowl. Pour ranch dressing over top, then toss to coat. Season with salt and pepper, to taste. Halve pizzettes. Divide pizzettes and salad between plates.

Meal right image

Explore Similar Recipes

Meal left image