Sausage Pizzettes
with Ranch-Dressed Salad
There's no need to call your local pizza joint tonight because we've got something even better. These gourmet sausage and pepper pizzettes are miles tastier than takeout, and ready as quickly as delivery!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Mild Italian Sausage, uncased
2 unit
Naan
(Contains Milk, Gluten)
1 tbsp
Italian Seasoning
½ cup
Marinara Sauce
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
200 g
Green Bell Pepper
113 g
Red Onion
30 g
Mixed Olives
(Contains Sulphites)
2 tbsp
Ranch Dressing
(Contains Egg, Milk, Soy)
56 g
Spring Mix
80 g
Tomato
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 425°F. Wash and dry all produce. Peel, then thinly slice onion. Drain, then roughly chop olives. Core, then cut pepper into 1/4-inch slices. Cut tomato into 1/2-inch pieces.
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then sausage and Italian Seasoning. Cook, breaking up sausage into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper. Transfer sausage to a plate and set aside.
Reduce heat to medium, then add onions and half the peppers to the same pan. (TIP: If the pan is dry, add 1/2 tbsp oil [dbl for 4 ppl] before adding veggies!) Cook, stirring often, until veggies soften slightly, 3-4 min. Season with salt and pepper.
While veggies cook, arrange naan on an unlined baking sheet. Toast in the middle of the oven until golden, 6-7 min. (NOTE: For 4 ppl use 2 baking sheets and toast in the middle and bottom of the oven.) (TIP: Keep an eye on naan so they don't burn!)
Carefully flip over toasted naan. Turn the oven to broil. Spread marinara sauce over naan, then top with veggies, sausage and olives. Sprinkle mozzarella and half the Parmesan over top. Broil in the middle of the oven until cheese melts, 3-4 min. (NOTE: For 4 ppl, broil in batches.)
Add tomatoes, spring mix, remaining peppers and remaining Parmesan to a large bowl. Pour ranch dressing over top, then toss to coat. Season with salt and pepper, to taste. Halve pizzettes. Divide pizzettes and salad between plates.
