Sausage and Pepper Hoagie
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Sausage and Pepper Hoagie

Sausage and Pepper Hoagie

with Marinara and Parm Roasted Potatoes

This ballpark classic is perfect for baseball season! All the components are cooked in the same pan for maximum flavour, leaving you with almost no cleanup. That way, you’ll be able to sit back and enjoy the game.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Mild Italian Sausage, uncased

(May contain Mustard, Soy, Wheat, Egg, Milk)

2 unit(s)

Artisan Bun

1 unit(s)

Green Bell Pepper

9 tbsp

Tomato Sauce Base

5 unit(s)

Yellow Potato

½ cup

Mozzarella Cheese, shredded

1 tbsp

Italian Seasoning

(May contain Soy, Triticale, Sesame, Tree nuts, Milk, Mustard, Sulphites, Wheat, Peanuts)

2 unit(s)

Garlic, cloves

g

Red Onion, sliced

Not included in your delivery

¼ tsp

Salt and Pepper*

2.5 tbsp

Oil*

¼ tsp

Sugar*

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Nutrition Values

Calories420 kcal
Fat36 g
Saturated Fat9 g
Carbohydrate4 g
Sugar2 g
Dietary Fiber1 g
Protein20 g
Cholesterol75 mg
Sodium970 mg
Trans Fat0.1 g
Potassium450 mg
Calcium50 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Measuring Cups
Aluminum Foil

Instructions

PREP & ROAST POTATOES
1

Quarter the potatoes. Toss with 1 tbsp oil (dbl for 4 ppl) and half the Italian seasoning on a baking sheet. Season with salt and pepper. Roast in the middle of the oven, until golden-brown, 21-23 min.

COOK VEGGIES
2

While the potatoes roast, core, then cut the pepper(s) into 1/4-inch strips. Peel, then grate or mince the garlic. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then the onions and peppers. Cook, stirring often, until tender-crisp, 4-5 min. Season with salt and pepper. Transfer to a plate and cover the keep warm.

COOK SAUSAGE
3

Add 1/2 tbsp oil (dbl for 4 ppl), then the sausage to the same pan. Cook, breaking up sausage into smaller pieces, until no pink remains, 3-5 min.**

FINISH FILLING
4

Add the garlic and remaining Italian seasoning to the sausage in the pan. Cook until fragrant, 1-2 min. Add the marinara and 1/4 cup water and 1/4 tsp sugar (dbl both for 4 ppl). Reduce the heat to medium-low. Cook, until sauce coats the sausage, 1-2 min.

TOAST BUNS
5

Halve the rolls. Arrange on parchment-lined baking sheet, cut-side up. Divide the sausage filling between half the rolls, then top remaining halves with the pepper mixture. Sprinkle over the cheese. Toast in the top of the oven until rolls are lightly golden and cheese has melted, 3-4 min. (TIP: Keep an eye on the rolls so they don't burn!) Sandwich sausage and pepper topped halves together.

FINISH AND SERVE
6

Divide hoagies and roasted potatoes between plates.

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