Skip to main content
Log in
Log in
Sausage and Egg Skillet

Sausage and Egg Skillet

with Peppers and Toast
3.5(56)Review Summary
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
840 kcal
Protein
: 
41g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Egg
  • Milk
  • Barley
  • Wheat
  • Mustard
  • Soy
  • Wheat
  • Egg
  • Milk
  • May contain traces of allergens
  • Walnuts
  • Sesame
  • Crustaceans
  • Fish
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Mild Italian Sausage, uncased

(May be present: Mustard, Soy, Wheat, Egg, Milk)

2 unit(s)

Egg

(Contains: Egg)

1 unit(s)

Sweet Bell Pepper

56 g

Baby Spinach

113 g

Yellow Onion, chopped

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

2 unit(s)

Ciabatta Roll

(Contains: Barley, Wheat May be present: Soy, Walnuts, Sesame)

2 tbsp

Hot Sauce

(May be present: Crustaceans, Mustard, Soy, Milk, Sesame, Wheat, Fish, Egg, Sulphites)

Not included in your delivery

0.06 tsp

Salt*

½ cup

Milk*

3 tbsp

Unsalted Butter*

(Contains: Milk)

0.06 tsp

Pepper*

Calories840 kcal
Fat48 g
Saturated Fat23 g
Carbohydrate60 g
Sugar10 g
Dietary Fiber6 g
Protein41 g
Cholesterol335 mg
Sodium1920 mg
Trans Fat1 g
Potassium1050 mg
Calcium350 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Whisk
•Medium Bowl
•Measuring Cups
•Large Non-Stick Pan
•Measuring Spoons

Cooking Steps

PDF
Prep
1
  • Core, then cut pepper into 1/4-inch strips.
  • Whisk eggs and 1/2 cup (1 cup) milk together in a medium bowl. Season with salt and pepper. Set aside.
Cook sausage and veggies
2
  • Heat a large or medium non-stick pan over medium-high heat.
  • When the pan is hot, add 1 tbsp (2 tbsp) butter, then sausage, onions and peppers.
  • Cook, breaking up sausage into smaller pieces, until no pink remains, 4-5 min.**
  • Add spinach. Cook, stirring often, until wilted and any extra liquid is absorbed, 2-3 min.
Finish sausage skillet
3
  • Spread sausage and veggies out evenly in the pan. Reduce heat to medium.
  • Carefully pour egg mixture over top. Sprinkle cheese over top.
  • Cover and cook until eggs are set, 3-4 min.**
Finish and serve
4
  • Halve ciabatta. Toast in a toaster, then spread each toasted ciabatta half with 1/2 tbsp butter.
  • Divide sausage and egg skillet between plates.
  • Drizzle over hot sauce, if desired.

Customer reviews

Review summary

Updated on Feb 2026
  • Portions: Some customers felt the egg-to-sausage ratio was off, with too much sausage and not enough eggs for their liking.
  • Suggestions: Consider adjusting the egg and sausage quantities to achieve a more balanced ratio in the skillet.
AI-generated from customer reviews

More delicious recipes with similar ingredients

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Lemony Beef and Orzo Bowls

with Feta and Peppers

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Creamy Garlic Chicken and Spinach

with Smashed Potatoes

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

Creamy Pesto Butternut Squash Ravioli

with Blistered Tomatoes

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

One-Pot Italian Sausage Soup

with Cream and Potatoes

Creamy Pesto Pork Rigatoni

with Spinach and Parmesan

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Miso-Honey Glazed Salmon

with Sesame Rice and Sautéed Veggies

Chicken Schnitzel

with Garlic Potatoes and Salad

Mixed Mushroom Risotto

with Fried Sage Leaves

Bacon and Mushroom Linguine

with Spinach and Thyme

Greek-Style Lemon Chicken

with Roasted Veggie Couscous and Feta

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Farro and Halloumi Salad

with Fig Dressing, Veggies and Toasted Almonds

Easy Peasy Chicken Tetrazzini

with Linguine

Beef and Bean Chili

with Sour Cream and Cheddar

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This week's must-try HelloFresh recipes

SuperQuick Cheesy Beef Dip Sandwiches

with Mushrooms, Onions and Green Salad

Mother's Day Salmon Special

with Dill-Caper Potatoes and Heirloom Carrot Salad

One-Pot Mediterranean Chicken and Orzo

with Spinach and Pine Nuts

One-Pot Beef and Mushroom Pasta

with Parmesan Cheese

One-Pot Thai Coconut Chicken Soup

with Bok Choy and Crispy Shallots

Cal Smart Mexi-Cali Shrimp Bowls

with Warm Bulgur Salad and Baja Sauce

Fig-Balsamic Glazed Duck Confit

with Roasted Garlic Mash and Parmesan-Crusted Broccolini

Nutritionist's Pick: Middle Eastern Beef and Chickpeas

with Roasted Veggies and Creamy Hummus

Nutritionist's Pick: Mediterranean Shrimp Bowls

with Almond Bulgur and Roasted Pepper Pesto

Mexican Chicken and Kale Bowls

with Veggies and Yogurt Crema

Ricotta and Mushroom Flatbreads

with Balsamic Glaze and Chives

Linguine and Shrimp Alfredo

with Bacon, Spinach and Peas

Apricot-Mustard Pork Tenderloin

with Sugar Snap Peas, Carrots and Savoury Pan Sauce

Italian-Spiced Salmon

with Marinated Onions, Capers, Spring Mix and DIY Croutons

Middle Eastern Beef-Stuffed Flatbreads

with Cucumber Salad and DIY Muhammara

Indian Coconut Chickpea and Lentil Dal

with Cilantro Basmati Rice

Smoky Beef Cheeseburgers

with Caramelized Onions

Harissa-Roasted Salmon

with Bulgur, Zucchini and Minty Yogurt Sauce

Nutritionist's Pick: Asian Sesame Tilapia and And Clementine Salad

with Bulgur and Tangy Ginger Sauce

Mexican Beef-and-Bean Chili

with Sour Cream and Cheddar