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Saucy Beyond Meat® Ragù
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Saucy Beyond Meat® Ragù

Saucy Beyond Meat® Ragù

with Olive Tapenade

This twist on the classic spaghetti Bolognese is a winner! Penne replaces spaghetti, while the ragù is packed with Beyond Meat® and tons of flavour! Topped with a fresh olive tapenade, this dish will have everyone in your home going back for seconds!

Tags:
Quick
Optional Spice
Allergens:
Wheat
Sulphites
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
DifficultyEasy

Ingredients

serving amount

2 piece

Beyond Meat®

170 g

Penne

(Contains Wheat)

2 piece

Tomato

30 g

Mixed Olives

(Contains Sulphites)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 piece

Crushed Tomatoes with Garlic and Onion

1 piece

Beef Broth Concentrate

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

1 tsp

Chili Flakes

Not included in your delivery

½ tsp

Sugar*

1 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

1 tbsp

Unsalted Butter*

(Contains Milk)

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Nutrition Values

Calories840 kcal
Fat37 g
Saturated Fat13 g
Carbohydrate99 g
Sugar19 g
Dietary Fiber12 g
Protein41 g
Cholesterol15 mg
Sodium1660 mg
Trans Fat0.4 g
Potassium1550 mg
Calcium300 mg
Iron10.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Large Pot
Measuring Cups
Measuring Spoons
Small Bowl
Strainer

Instructions

Cook Beyond Meat®
1

Before starting, add 10 cups hot water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.Wash and dry all produce. Heat a large non-stick pan over medium-high heat.When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties. Cook, breaking up patties into bite-sized pieces, until crispy, 5-6 min.**Carefully drain and discard excess fat. Season with salt, pepper and Zesty Garlic Blend.

Cook penne
2

Meanwhile, add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.

Cook sauce
3

Add broth concentrate, crushed tomatoes, 1 tbsp (2 tbsp) butter and 1/2 tsp (1 tsp) sugar to the pan with Beyond Meat®. Reduce heat to medium. Simmer, stirring occasionally, until sauce starts to thicken, 6-8 min. Season with salt and pepper, to taste.

Make olive tapenade
4

Meanwhile, cut tomatoes into 1/4-inch pieces. Drain, then finely chop olives.Add tomatoes, olives and 1/2 tbsp (1 tbsp) oil to a small bowl. (TIP: We love using extra virgin olive oil in this tapenade!) Season with salt and pepper, then stir to combine.

Assemble ragù
5

When penne is tender, reserve 1/4 cup (1/2 cup) pasta water. Strain penne, then return to the same pot, off heat.Add sauce, half the Parmesan and reserved pasta water to the pot. Season with salt and pepper, then toss to combine.

Finish and serve
6

Divide ragù between bowls, then top with olive tapenade. Sprinkle remaining Parmesan over top.Sprinkle chili flakes over top, if desired.