Saucy Beyond Meat® Ragù
with Olive Tapenade
This twist on classic spaghetti Bolognese is a winner! Penne replaces spaghetti, and the ragù is packed with tender Beyond Meat® and tons of flavour. Topped with fresh olive tapenade, this dish will have everyone coming back for seconds!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit
Beyond Meat®
170 g
Penne
(Contains Wheat)
2 unit
Tomato
1 unit
Crushed Tomatoes with Garlic and Onion
30 g
Mixed Olives
(May contain Milk, Sulphites)
1 unit
Beef Broth Concentrate
1 tbsp
Zesty Garlic Blend
(Contains Sulphites)
½ cup
Parmesan Cheese, shredded
(Contains Milk)
1 tsp
Chili Flakes
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains Milk)
½ tsp
Sugar*
1 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Instructions
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties.
- Cook, breaking up patties into smaller pieces, until crispy, 5-6 min.**
- Season with salt, pepper and Zesty Garlic Blend.
- While Beyond Meat® cooks, add penne to the boiling water.
- Cook uncovered, stirring occasionally, until tender, 10-12 min.
- Add broth concentrate, crushed tomatoes, 1 tbsp (2 tbsp) butter and 1/2 tsp (1 tsp) sugar to the pan with Beyond Meat®.
- Reduce heat to medium.
- Simmer, stirring occasionally, until sauce starts to thicken, 6-8 min. Season with salt and pepper.
- Meanwhile, cut tomatoes into 1/4-inch pieces.
- Drain, then finely chop olives.
- Add tomatoes, olives and 1/2 tbsp (1 tbsp) oil to a small bowl. (TIP: We love using extra virgin olive oil in this tapenade!)
- Season with salt and pepper, then stir to combine.
- When penne is tender, reserve 1/4 cup (1/2 cup) pasta water.
- Strain penne, then return to the same pot, off heat.
- Add sauce, half the Parmesan and reserved pasta water to the pot.
- Season with salt and pepper, then toss to combine.
- Divide Beyond Meat® ragù between bowls, then top with olive tapenade.
- Sprinkle remaining Parmesan over top.
- Sprinkle chili flakes over top, if desired.
If you've opted to get Beyond Meat®, cook and plate it the same way as the beef, breaking up patties into smaller pieces, until crispy, 5-6 min.** Disregard instructions to drain excess fat.
