Salmon Bites and Chunky Fries
with Cucumber Salad- Fish
- Seafood/Fruit de Mer
- Wheat
- Egg
- Mustard
- Sulphites
Get the kids to help dip, dunk and coat tonight's salmon bites. It's the best of fish and chips made bite-size! A cooling dill cucumber side salad is perfect for the adults.
Ingredients
250 g
Jumbo Salmon Fillet
(Contains: Fish, Seafood/Fruit de Mer)
460 g
Russet Potato
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
4 tbsp
Mayonnaise
(Contains: Egg, Mustard)
132 g
Mini Cucumber
7 g
Dill
½ tbsp
White Wine Vinegar
(Contains: Sulphites)
1 tbsp
Old Bay Seasoning
(Contains: Mustard)
Not included in your delivery
3 tbsp
Oil*
¼ tsp
Salt and Pepper*
¼ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F. Wash and dry all produce.
Cut potatoes into 1-inch fries. Toss potatoes with half the Old Bay Seasoning and 1 tbsp oil (dbl for 4 ppl) on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Roast in the bottom of the oven, flipping halfway through cooking, until golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and the bottom of the oven, rotating sheets halfway.)
While the fries roast, finely chop dill. Slice cucumber into 1/4-inch rounds. Pat salmon dry with paper towels, then cut into 2 1/2-inch pieces.
Combine panko and remaining Old Bay Seasoning in a shallow dish. Toss salmon pieces with 1 tbsp mayo (dbl for 4 ppl) in a medium bowl. Add mayo-coated salmon pieces to the panko mixture, then toss to coat all sides.
Heat a large non-stick pan over medium heat. When hot, add 2 tbsp oil, then salmon. Pan-fry, turning occasionally, until golden-brown all over and cooked through, 5-7 min.** (NOTE: For 4 ppl, cook in two batches, using 2 tbsp oil for each batch.)
While salmon cooks, stir together dill, 1/2 tbsp vinegar, 1/4 tsp sugar (dbl both for 4 ppl) and remaining mayo in a small bowl. Add cucumbers and 1 tbsp dill mayo (dbl for 4 ppl) to a large bowl. Season with salt and pepper, then toss to coat.
Divide salmon, chunky fries and cucumber salad between plates. Serve remaining dill mayo on the side, for dipping.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the crispy salmon bites, though some found the Old Bay seasoning too salty or spicy; the cucumber salad was refreshing.
- Ease of prep: Quick and easy to make, with several mentioning it was simple enough for kids to help prepare.
- Suggestions: Consider using less Old Bay seasoning to reduce saltiness; some preferred baking the salmon bites instead of frying.
- Leftovers: Several noted the portions were small, especially the salmon and cucumber amounts; consider adding more vegetables.
- Texture: The panko coating gave the salmon a nice crunch, though some found it fell apart when cooking.
