Salmon Bites and Chunky Fries
with Cucumber Salad
Get the kids to help dip, dunk and coat tonight's salmon bites. It's the best of fish and chips made bite-size! A cooling dill cucumber side salad is perfect for the adults.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Jumbo Salmon Fillet
(Contains: Fish, Seafood/Fruit de Mer)
460 g
Russet Potato
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
4 tbsp
Mayonnaise
(Contains: Egg, Mustard)
132 g
Mini Cucumber
7 g
Dill
½ tbsp
White Wine Vinegar
(Contains: Sulphites)
1 tbsp
Old Bay Seasoning
(Contains: Mustard)
Not included in your delivery
3 tbsp
Oil*
¼ tsp
Salt and Pepper*
¼ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F. Wash and dry all produce.
Cut potatoes into 1-inch fries. Toss potatoes with half the Old Bay Seasoning and 1 tbsp oil (dbl for 4 ppl) on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Roast in the bottom of the oven, flipping halfway through cooking, until golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and the bottom of the oven, rotating sheets halfway.)
While the fries roast, finely chop dill. Slice cucumber into 1/4-inch rounds. Pat salmon dry with paper towels, then cut into 2 1/2-inch pieces.
Combine panko and remaining Old Bay Seasoning in a shallow dish. Toss salmon pieces with 1 tbsp mayo (dbl for 4 ppl) in a medium bowl. Add mayo-coated salmon pieces to the panko mixture, then toss to coat all sides.
Heat a large non-stick pan over medium heat. When hot, add 2 tbsp oil, then salmon. Pan-fry, turning occasionally, until golden-brown all over and cooked through, 5-7 min.** (NOTE: For 4 ppl, cook in two batches, using 2 tbsp oil for each batch.)
While salmon cooks, stir together dill, 1/2 tbsp vinegar, 1/4 tsp sugar (dbl both for 4 ppl) and remaining mayo in a small bowl. Add cucumbers and 1 tbsp dill mayo (dbl for 4 ppl) to a large bowl. Season with salt and pepper, then toss to coat.
Divide salmon, chunky fries and cucumber salad between plates. Serve remaining dill mayo on the side, for dipping.
