Italian-Style Green Salad
Serves 2 | with Heirloom Tomatoes and White Wine Dressing
Ingredients: Romaine Lettuce • Baby heirloom tomatoes • Cucumber • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Shallot • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Italian seasoning (oregano, basil, marjoram, garlic powder, rosemary, parsley flakes, bay leaf, canola oil, silicon dioxide) • Croutons (wheat flour, vegetable oil, sugars (sugar, lactose), rice flour, salt, yeast, garlic powder, herbs, yeast extract, natural flavor (contains milk), silica, tricalcium phosphate) (milk, wheat).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
56 g
Spring Mix
1 unit(s)
Lettuce
½ unit(s)
Shallot
1 tbsp
White Wine Vinegar
(Contains: Sulphites May contain traces of: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)
28 g
Croutons
(Contains: Milk, Wheat May contain traces of: Egg, Fish, Mustard, Sesame, Soy, Peanuts, Crustaceans, Tree nuts, Sulphites)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 unit(s)
Mini Cucumber
113 g
Baby Heirloom Tomatoes
1.08 g
Italian Seasoning
(May contain traces of: Milk, Mustard, Sesame, Soy, Wheat, Peanuts, Tree nuts, Triticale)
Not included in your delivery
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
¼ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Peel, then cut half the shallot into 1/4-inch slices. (TIP: Save remaining shallot for another creation!)
- Rinse shallot slices in cold water, then strain well.
- To a large bowl, add vinegar, 1/4 tsp sugar, 1/4 tsp Italian Seasoning and 1 1/2 tbsp oil. Season with salt and pepper, then whisk to combine.
- Add sliced shallots. Toss to coat in dressing, then set aside.
- Meanwhile, remove and discard outer layer and stem of lettuce. Cut lettuce into 1-inch pieces.
- Cut cucumber into 1/4-inch half-moons.
- Halve tomatoes.
- To the bowl with dressing, add spring mix, lettuce, tomatoes, cucumbers and half the Parmesan. Toss to combine.
- Season with salt and pepper.
- Divide salad between plates.
- Sprinkle with croutons and remaining Parmesan.
