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Italian-Style Green Salad
Italian-Style Green Salad

Italian-Style Green Salad

with Heirloom Tomatoes and White Wine Dressing

Allergens:
Sulphites
Milk
Wheat

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
Cooking Time8 minutes
DifficultyEasy

Ingredients

serving amount

56 g

Spring Mix

1 unit(s)

Lettuce

½ unit(s)

Shallot

1 tbsp

White Wine Vinegar

1 g

Croutons

¼ cup

Parmesan Cheese, shredded

1 unit(s)

Mini Cucumber

113 g

Baby Heirloom Tomatoes

1.08 g

Italian Seasoning

Not included in your delivery

1.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

¼ tsp

Sugar*

Nutrition Values

Calories190 kcal
Fat14 g
Saturated Fat3.5 g
Carbohydrate12 g
Sugar5 g
Dietary Fiber4 g
Protein6 g
Cholesterol10 mg
Sodium370 mg
Trans Fat0.2 g
Potassium550 mg
Calcium175 mg
Iron2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Strainer
Large Bowl
Whisk
Measuring Spoons

Cooking Steps

1
  • Before starting, wash and dry all produce.
  • Peel, then cut half the shallot into 1/4-inch slices. (TIP: Save remaining shallot for another creation!)
  • Rinse shallot slices in cold water, then strain well. 
  • To a large bowl, add vinegar, 1/4 tsp sugar, 1/4 tsp Italian Seasoning and 1 1/2 tbsp oil. Season with salt and pepper, then whisk to combine. 
  • Add sliced shallots. Toss to coat in dressing, then set aside. 
2
  • Meanwhile, remove and discard outer layer and stem of lettuce. Cut lettuce into 1-inch pieces.
  • Cut cucumber into 1/4-inch half-moons. 
  • Halve tomatoes. 
3
  • To the bowl with dressing, add spring mix, lettuce, tomatoes, cucumbers and half the Parmesan. Toss to combine. 
  • Season with salt and pepper. 
4
  • Divide salad between plates.
  • Sprinkle with croutons and remaining Parmesan.
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