Italian-Style Green Salad
Serves 2 | with Heirloom Tomatoes and White Wine Dressing- Sulphites
- Milk
- Wheat
- May contain traces of allergens
- Egg
- Fish
- Milk
- Mustard
- Sesame
- Soy
- Wheat
- Peanuts
- Crustaceans
- Tree nuts
- Sulphites
- Triticale
Ingredients: Romaine Lettuce • Baby heirloom tomatoes • Cucumber • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Shallot • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Italian seasoning (oregano, basil, marjoram, garlic powder, rosemary, parsley flakes, bay leaf, canola oil, silicon dioxide) • Croutons (wheat flour, vegetable oil, sugars (sugar, lactose), rice flour, salt, yeast, garlic powder, herbs, yeast extract, natural flavor (contains milk), silica, tricalcium phosphate) (milk, wheat).
Ingredients
56 g
Spring Mix
1 unit(s)
Lettuce
½ unit(s)
Shallot
1 tbsp
White Wine Vinegar
(Contains: Sulphites May be present: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)
28 g
Croutons
(Contains: Milk, Wheat May be present: Soy, Peanuts, Crustaceans, Sesame, Egg, Mustard, Fish, Tree nuts, Sulphites)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 unit(s)
Mini Cucumber
113 g
Baby Heirloom Tomatoes
1.08 g
Italian Seasoning
(May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Triticale, Wheat)
Not included in your delivery
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
¼ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Peel, then cut half the shallot into 1/4-inch slices. (TIP: Save remaining shallot for another creation!)
- Rinse shallot slices in cold water, then strain well.
- To a large bowl, add vinegar, 1/4 tsp sugar, 1/4 tsp Italian Seasoning and 1 1/2 tbsp oil. Season with salt and pepper, then whisk to combine.
- Add sliced shallots. Toss to coat in dressing, then set aside.
- Meanwhile, remove and discard outer layer and stem of lettuce. Cut lettuce into 1-inch pieces.
- Cut cucumber into 1/4-inch half-moons.
- Halve tomatoes.
- To the bowl with dressing, add spring mix, lettuce, tomatoes, cucumbers and half the Parmesan. Toss to combine.
- Season with salt and pepper.
- Divide salad between plates.
- Sprinkle with croutons and remaining Parmesan.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Customers enjoyed this basic salad, though some found the onions a bit overpowering.
- Ease of prep: Reviewers appreciated how easy this salad was to prepare.
- Suggestions: Consider using fresh croutons instead of packaged ones for better flavour and texture.
