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Sage and Cranberry Dressing

Sage and Cranberry Dressing

with Crispy Artisan Roll

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We're pairing our turkey this year with classic Sage Dressing! Savoury bread gets combined with onions, garlic, celery and sweet cranberries for dressing reminiscent of grandmas!

Allergens:Wheat/BléMilk/LaitSulphites/SulfiteEgg/Oeuf

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation TimeNaN minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

4 unit

Artisan Roll

(ContainsWheat/Blé)

113 g

Onion-Celery Blend

3.5 g

Sage

28 g

Dried Cranberries

2 unit

Garlic

2 unit

Chicken Demi-Glace

(ContainsMilk/Lait, Sulphites/Sulfite)

½ cup

Liquid Egg

(ContainsEgg/Oeuf)

3.5 g

Thyme

2 tbsp

Unsalted Butter

(ContainsMilk/Lait)

Not included in your delivery

1 tsp

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)544 kJ
Calories130 kcal
Fat5 g
Saturated Fat2 g
Carbohydrate17 g
Sugar3 g
Dietary Fiber1 g
Protein5 g
Cholesterol75 mg
Sodium220 mg
Instructions
Instructionsarrow up iconarrow up icon
1

This is the 6 person recipe. Start this recipe at the 40min mark.

Before starting, wash and dry all produce. Cut rolls into 1/2-inch pieces. Strip 1 tbsp thyme leaves from the stems. Strip the remaining sage from the stems and roughly chop. Peel, then mince or grate 2 cloves of garlic.

2

Heat a medium non-stick pan over medium heat. When hot, add 2 tbsp butter, then the onion-celery blend, dried cranberries and garlic. Cook, stirring often until slightly softened, 3-4 min. Remove softened veggies from heat and allow to cool for 5-10 min before proceeding to step 3.

3

Once the veggies have cooled, whisk together demi-glace, 1/2 cup liquid eggs and 1 1/2 cups water in a large bowl. Add the bread, softened veggies, thyme and sage to the mixture. Stir to combine.

4

Lightly oil an 8x8-inch baking dish with 1 tsp oil. Firmly press the dressing mixture into the baking dish. Cover with plastic wrap and set aside in the fridge. (NOTE: You will cook the dressing at the same time as the veggie medley.)