Sage and Cranberry Dressing

Sage and Cranberry Dressing

with Crispy Artisan Roll

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We're pairing our turkey this year with classic Sage Dressing! Savoury bread gets combined with onions, garlic, celery and sweet cranberries for dressing reminiscent of grandmas!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation TimeNaN minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

4 unit

Artisan Roll


113 g

Onion-Celery Blend

3.5 g


28 g

Dried Cranberries

2 unit


2 unit

Chicken Demi-Glace

(ContainsMilk/Lait, Sulphites/Sulfite)

½ cup

Liquid Egg


3.5 g


2 tbsp

Unsalted Butter


Not included in your delivery

1 tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)544 kJ
Calories130 kcal
Fat5 g
Saturated Fat2 g
Carbohydrate17 g
Sugar3 g
Dietary Fiber1 g
Protein5 g
Cholesterol75 mg
Sodium220 mg
Instructionsarrow up iconarrow up icon

This is the 6 person recipe. Start this recipe at the 40min mark.

Before starting, wash and dry all produce. Cut rolls into 1/2-inch pieces. Strip 1 tbsp thyme leaves from the stems. Strip the remaining sage from the stems and roughly chop. Peel, then mince or grate 2 cloves of garlic.


Heat a medium non-stick pan over medium heat. When hot, add 2 tbsp butter, then the onion-celery blend, dried cranberries and garlic. Cook, stirring often until slightly softened, 3-4 min. Remove softened veggies from heat and allow to cool for 5-10 min before proceeding to step 3.


Once the veggies have cooled, whisk together demi-glace, 1/2 cup liquid eggs and 1 1/2 cups water in a large bowl. Add the bread, softened veggies, thyme and sage to the mixture. Stir to combine.


Lightly oil an 8x8-inch baking dish with 1 tsp oil. Firmly press the dressing mixture into the baking dish. Cover with plastic wrap and set aside in the fridge. (NOTE: You will cook the dressing at the same time as the veggie medley.)