We're pairing our turkey this year with classic Sage Dressing! Savoury bread gets combined with onions, garlic, celery and sweet cranberries for dressing reminiscent of grandmas!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Chicken Demi-Glace(ContainsMilk/Lait, Sulphites/Sulfite)
This is the 6 person recipe. Start this recipe at the 40min mark.
Before starting, wash and dry all produce. Cut rolls into 1/2-inch pieces. Strip 1 tbsp thyme leaves from the stems. Strip the remaining sage from the stems and roughly chop. Peel, then mince or grate 2 cloves of garlic.
Heat a medium non-stick pan over medium heat. When hot, add 2 tbsp butter, then the onion-celery blend, dried cranberries and garlic. Cook, stirring often until slightly softened, 3-4 min. Remove softened veggies from heat and allow to cool for 5-10 min before proceeding to step 3.
Once the veggies have cooled, whisk together demi-glace, 1/2 cup liquid eggs and 1 1/2 cups water in a large bowl. Add the bread, softened veggies, thyme and sage to the mixture. Stir to combine.
Lightly oil an 8x8-inch baking dish with 1 tsp oil. Firmly press the dressing mixture into the baking dish. Cover with plastic wrap and set aside in the fridge. (NOTE: You will cook the dressing at the same time as the veggie medley.)