Quick Garlicky Grilled Cheese
with Chunky Tomato Soup
These garlicky grilled cheese sandwiches come together in no time and pack a cheesy punch! They're served with a side of chunky tomato soup for the ultimate pairing and the perfect quick lunch.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Parmesan Garlic Toast
(Contains Milk, Soy, Wheat May contain Sulphites, Barley, Egg, Oats, Rye)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
1 cup
White Cheddar Cheese, shredded
(Contains Milk)
56 mL
Cream
(Contains Milk)
2 tbsp
Tomato Sauce Base
(May contain Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
¼ tsp
Garlic Salt
(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
Not included in your delivery
½ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Combine crushed tomatoes, tomato sauce base, cream, 1/2 tsp sugar and 1/4 tsp garlic salt in a medium pot over medium heat. Simmer, stirring occasionally, until warmed through, 5-6 min. .
- Cover and reduce heat to low until ready to serve.
- Meanwhile, arrange parmesan garlic toast slices on clean work surface.
- Sprinkle cheese evenly over four slices, pressing gently to adhere. Close with remaining four slices.
- Heat a large non-stick pan over medium heat. When hot, add two sandwiches to the pan and cook until golden-brown, 3-4 minute per side.
- Transfer grilled cheese to a plate.
- Carefully wipe pan clean with paper towels, then repeat with remaining grilled cheese.
- Halve grilled cheese sandwiches, then divide between plates.
- Divide chunky tomato soup between bowls.
