Apple-Almond Crostata
with Sliced Almonds and Holiday Spices- Gluten
- Soy
- Milk
- Tree nuts
- Sulphites
Crostata is the Italian term for a simple rustic tart, or galette. After cooking for friends and family we wanted a dessert that was simple, tasty and invoked the spirit of the holidays. A final dollop of whip cream and you're set to open up gifts!
Ingredients
680 g
Puff Pastry
(Contains: Gluten, Soy)
2 unit
Gala Apple
2 tbsp
Maple Syrup
¾ cup
Cream
(Contains: Milk)
2 tbsp
Brown Sugar
2 tsp
Holiday Spice Blend
56 g
Almonds, sliced
(Contains: Tree nuts)
1 tbsp
Cornstarch
(Contains: Sulphites)
¼ cup
Unsalted Butter
(Contains: Milk)
Nutrition Values
Cooking Steps
Melt 1/4 cup butter in a small pot. Core, then cut apples into 1/4- inch slices. Add apples, brown sugar, cornstarch, 2 tsp Holiday Spice Blend, 2 tbsp maple syrup, 1/8 tsp salt, and 2 tbsp melted butter in a large bowl. Toss to combine.
Unroll puff pastries onto a parchment-lined baking sheet. Lightly prick each pastry all over with a fork. Divide and mound the apple mixture in the center of each pastry, leaving a 2-inch border. Pull pastry border up and over the outer apples leaving the center bare.
Sprinkle sliced almonds over middle of the tart. Brush the crust with 2 tbsp melted butter. Bake pastry in middle of
oven, for 35-40 min, until apples soften and pastry is golden- brown.
When crostata is finished, let pastry cool before cutting into quarters. Before serving, add remaining 1/2 cup cream to a large bowl. Whip, using a whisk or electric beater, until stiff peaks form, 2-3 min. Dollop whip cream over crostata and serve.
