Cheesy Italian Sandwich

Cheesy Italian Sandwich

with Parm Fries and Marinara Sauce

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This cheesy Italian sammie with fresh basil and mozzarella is the new dish in town. Crispy Parmesan-crusted fries are the perfect pairing for this heavy-hitter.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

160 g

Roma Tomato

125 g

Fresh Mozzarella


1 cup

Marinara Sauce

300 g

Red Potato

28 g

Parmesan Cheese


7 g


2 unit

Ciabatta Roll


1.5 tsp

Garlic Salt

Not included in your delivery

1 tbsp


¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Calories580 kcal
Fat17 g
Saturated Fat6 g
Carbohydrate86 g
Sugar11 g
Dietary Fiber8 g
Protein20 g
Cholesterol30 mg
Sodium1960 mg
Utensilsarrow down iconarrow down icon
Baking Sheet
Measuring Spoons
Parchment Paper
Paper Towel
Instructionsarrow up iconarrow up icon
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Before starting, preheat the oven to 450°F and wash and dry all produce. Peel, then cut potatoes into 1/4-inch matchstick fries. Toss potatoes with Parmesan, 1 tbsp oil and 3/4 tsp garlic salt (1.5 tsp for 4 ppl) on a parchment-lined baking sheet. Season with pepper. Roast in middle of oven, until golden-brown, 25-28 min.


While potatoes roast, cut tomatoes into 1/4-inch rounds. Cut mozzarella into 1/2-inch rounds, then pat dry with paper towels. Season with salt and pepper. Halve buns.


Arrange buns, cut-side up, on another baking sheet. Toast in top of oven, until warmed through, 2 min. (TIP: Keep your eye on them so they don't burn!) After toasting, carefully divide half the marinara sauce over the top buns. Divide mozzarella between bottom buns. Return to the top of the oven. Toast, until cheese melts, 3-4 min.


While sandwiches toast, tear leaves off basil stems. When cheese has melted, top with tomato slices and basil leaves.


Microwave remaining marinara sauce until warmed through, 30 sec. Divide cheesy Italian sandwiches and Parmesan fries between plates. Serve heated marinara sauce on the side, for dipping!