Skip to main content

English

English

Cheesy Italian Sandwich

Cheesy Italian Sandwich

with Parm Fries and Marinara Sauce

3.9

(736)

Get Up To 20 Free Meals + Free Sides for Life

This cheesy Italian sammie with fresh basil and mozzarella is the new dish in town. Crispy Parmesan-crusted fries are the perfect pairing for this heavy-hitter.

Allergens:

Milk

•Gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time30 minutes

Cooking Time

DifficultyMedium

Ingredients

serving amount

160 g

Tomato

125 g

Fresh Mozzarella

(Contains: Milk)

1 cup

Marinara Sauce

300 g

Red Potato

28 g

Parmesan Cheese

(Contains: Milk)

7 g

Basil

2 unit

Ciabatta Roll

(Contains: Gluten)

1.5 tsp

Garlic Salt

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values

Calories580 kcal

Fat17 g

Saturated Fat6 g

Carbohydrate86 g

Sugar11 g

Dietary Fiber8 g

Protein20 g

Cholesterol30 mg

Sodium1960 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Measuring Spoons

•Parchment Paper

•Peeler

•Paper Towel

Cooking Steps

ROAST POTATOES

1

Before starting, preheat the oven to 450°F and wash and dry all produce. Peel, then cut potatoes into 1/4-inch matchstick fries. Toss potatoes with Parmesan, 1 tbsp oil and 3/4 tsp garlic salt (1.5 tsp for 4 ppl) on a parchment-lined baking sheet. Season with pepper. Roast in middle of oven, until golden-brown, 25-28 min.

PREP

2

While potatoes roast, cut tomatoes into 1/4-inch rounds. Cut mozzarella into 1/2-inch rounds, then pat dry with paper towels. Season with salt and pepper. Halve buns.

ASSEMBLE & TOAST SANDWICH

3

Arrange buns, cut-side up, on another baking sheet. Toast in top of oven, until warmed through, 2 min. (TIP: Keep your eye on them so they don't burn!) After toasting, carefully divide half the marinara sauce over the top buns. Divide mozzarella between bottom buns. Return to the top of the oven. Toast, until cheese melts, 3-4 min.

FINISH SANDWICH

4

While sandwiches toast, tear leaves off basil stems. When cheese has melted, top with tomato slices and basil leaves.

FINISH AND SERVE

5

Microwave remaining marinara sauce until warmed through, 30 sec. Divide cheesy Italian sandwiches and Parmesan fries between plates. Serve heated marinara sauce on the side, for dipping!

Meal right image

Explore Similar Recipes

Meal left image

More delicious recipes with similar ingredients

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

Butter Chicken Curry

with Basmati Rice and Garlic Flatbreads

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Lemony Beef and Orzo Bowls

with Feta and Peppers

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Creamy Garlic Chicken and Spinach

with Smashed Potatoes

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

One-Pot Italian Sausage Soup

with Cream and Potatoes

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Miso-Honey Glazed Salmon

with Sesame Rice and Sautéed Veggies

Chicken Schnitzel

with Garlic Potatoes and Salad

Mixed Mushroom Risotto

with Fried Sage Leaves

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Crispy Chicken Parmigiana

with Baby Spinach and Italian Bell Pepper Salad

Cheesy Ribeye Steak Quesadillas

with DIY Salsa and Lime Crema

Zucchini, Italian Sausage and Lemon Linguine

with Basil Pesto and Goat Cheese

Tex-Mex Plant-Based Protein Shreds and Rice Bowls

with Sour Cream and Feta

Southern-Style Chipotle Halloumi Sandos

with Dill Pickles and Mini Potato Coins

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This week's must-try HelloFresh recipes

Smart Moroccan-Spiced Poached Salmon

with Chickpeas, Zucchini and Tomato Tagine

Pan-Seared Steaks with Herby Potato Hash

and Sweet Pepper Pan Sauce

Italian Herb Salmon

with Zesty Roasted Chickpea Salad

Sausage Patties and Mashed Potatoes

with Onion Gravy and Sugar Snap Peas

Panko-Crusted Salmon

with Sun-Dried Tomato Pesto Orzo

Chicken Cacciatore

with Cavatappi, Peppers and Parmesan

Apricot-Sesame Moo Shu Chicken

with Zucchini, Mushrooms and Jasmine Rice

Nutritionist's Pick: Golden Chicken and Greek-Inspired Farro

with Green Olives and Yogurt Sauce

Nutritionist's Pick: Garlic-Thyme Turkey and Mashed Sweet Potatoes

with Creamy Wilted Greens

Nutritionist's Pick: Smoky Salmon with Chickpea-Corn Succotash

and Lemon-Honey Drizzle

Nutritionist's Pick: Spanish-Style Shrimp Bowls

with Kale and Lemony Bulgur

Mexican-Inspired Stuffed Peppers

with Bulgur and Corn Salsa

Shawarma-Spiced Chicken Wraps

with Roasted Zucchini and Yogurt Sauce

Honey-and-Herb-Glazed Salmon Bowls

with Toasted Almond Bulgur and Veggies

Pappardelle with Buttery Tomato-Sausage Sauce

cooked by parents and kids

Chicken with Buttery Mash, Sauteed Veggies and Maple Gravy

cooked by parents and kids

Nutritionist's Pick: Pan-Fried Tilapia with Roasted Carrots and Parsnips

and Toasted Pepitas

Italian-Style Ground Turkey

with Cannellini Beans and Parmesan

Chipotle Chicken Tacos

with Cheddar, Guacamole and Lime Crema

Pesto-Parmesan Turkey with Creamy Veggie Alfredo

made with Quick-Cook Penne