Quick Garlicky Grilled Cheese
with Chunky Tomato Soup
These garlicky grilled cheese sandwiches come together in no time and pack a cheesy punch! They're served with a side of chunky tomato soup for the ultimate pairing and the perfect quick lunch.
Allergens:
Milk
•Soja
•Hvede
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time20 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
/ serving 2 people
340 g
Parmesan Garlic Toast
1 unit(s)
Crushed Tomatoes with Garlic and Onion
1 cup
White Cheddar Cheese, shredded
56 mL
Cream
2 tbsp
Tomato Sauce Base
¼ tsp
Garlic Salt
Not included in your delivery
½ tsp
Sugar*
Nutrition Values
Calories910 kcal
Fat53 g
Saturated Fat22 g
Carbohydrate83 g
Sugar12 g
Dietary Fiber7 g
Protein30 g
Cholesterol95 mg
Sodium1770 mg
Trans Fat1 g
Potassium950 mg
Calcium600 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Medium Pot
Cooking Steps
1
- Combine crushed tomatoes, tomato sauce base, cream, 1/2 tsp sugar and 1/4 tsp garlic salt in a medium pot over medium heat. Simmer, stirring occasionally, until warmed through, 5-6 min. .
- Cover and reduce heat to low until ready to serve.
2
- Meanwhile, arrange parmesan garlic toast slices on clean work surface.
- Sprinkle cheese evenly over four slices, pressing gently to adhere. Close with remaining four slices.
3
- Heat a large non-stick pan over medium heat. When hot, add two sandwiches to the pan and cook until golden-brown, 3-4 minute per side.
- Transfer grilled cheese to a plate.
- Carefully wipe pan clean with paper towels, then repeat with remaining grilled cheese.
4
- Halve grilled cheese sandwiches, then divide between plates.
- Divide chunky tomato soup between bowls.
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