Traditional Creamy Mashed Potatoes
with a Buttery Finish
HELLO CREAMY MASH! Whipping cream ensures a silky smooth mash every time!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1150 g
Russet Potato
½ g
Cream
(Contains: Milk)
¼ cup
Unsalted Butter
(Contains: Milk)
Not included in your delivery
tsp
Salt*
tsp
Pepper*
Nutrition Values
Cooking Steps
Peel, then cut potatoes into 1-inch pieces.
Combine potatoes, 2 tsp salt, and enough water to cover (approx. 3-4 inches) in a large pot. Cover and bring to a boil over high heat.
Once boiling, reduce heat to medium. Simmer, uncovered, until fork- tender, 12-14 min.
When potatoes are fork-tender, drain, and return to the same pot, off heat. Using a masher, mash in 1/2 cup heavy cream and 3 tbsp butter until smooth. Season with salt and pepper.
Keep mash warm on the stove covered with a lid. When ready to serve, transfer potatoes to a large serving bowl.
