Hawaiian Turkey Burgers

Hawaiian Turkey Burgers

with Potato Wedges with Green Onion Aioli Dipping Sauce

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Tender turkey, juicy sweet pineapple and a zippy green onion aioli come together for the ultimate sammie! This Hawaiian-inspired turkey burger will be on the dinner table in no time!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

500 g

Minced Turkey

190 g

Pineapple, spears

4 unit

Brioche Bun

(ContainsWheat/Blé, Egg/Oeuf, Milk/Lait)

1.5 tbsp

Teriyaki Sauce

(ContainsWheat/Blé, Soy/Soja, Sulphites/Sulfite)

1 tsp

Garlic Salt

50 g


600 g

Red Potato

56 g

Spring Mix

½ cup

Panko Breadcrumbs


6 tbsp


(ContainsEgg/Oeuf, Sulphites/Sulfite, Mustard/Moutarde)

2 unit

Green Onions

Not included in your delivery

3 tbsp


¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Calories830 kcal
Fat41 g
Saturated Fat8 g
Carbohydrate80 g
Sugar16 g
Dietary Fiber6 g
Protein35 g
Cholesterol145 mg
Sodium680 mg
Utensilsarrow down iconarrow down icon
Baking Sheet
Measuring Spoons
Box Grater
Medium Bowl
Large Non-Stick Pan
Small Bowl
Instructionsarrow up iconarrow up icon
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Before starting, preheat the oven to 450°F and wash and dry all produce. Cut potatoes into 1/2-inch thick wedges. Toss potatoes and half the garlic salt with 2 tbsp oil on a baking sheet. Season with pepper. Roast in middle of oven, flipping halfway through cooking, until golden-brown, 21-23 min.


While potatoes roast, peel, then coarsely grate shallot into a medium bowl. Add turkey, panko, teriyaki sauce and remaining garlic salt to the shallots. Season with pepper. With damp hands, form turkey mixture into four 4-inch wide burger patties. (NOTE: Your mixture may look wet, this is normal! In Step 3, you can carefully re-shape patties when cooking.)


Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil, then patties. Pan-fry, until patties are cooked through, 5-6 min per side.** Transfer to a plate and cover to keep warm. While patties cook, cut pineapple into 1/4-inch slices lengthwise. Trim and cut green onions in half.


Add pineapple and green onions to the same pan. Cook, until warmed through and slightly charred, 1-2 min. Transfer green onions to a cutting board and roughly chop. Mix mayo and green onions in a small bowl. Season with pepper. Set aside.


Halve buns and arrange them cut-side up, on another baking sheet. Toast in top of oven, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) Spread green onion-mayo between all buns. Divide pineapple between bottom buns, then top with patties and spring mix.


Divide Hawaiian turkey burgers and potato wedges between plates.