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Hawaiian Turkey Burgers

Hawaiian Turkey Burgers

with Potato Wedges with Green Onion Aioli Dipping Sauce

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Tender turkey, juicy sweet pineapple and a zippy green onion aioli come together for the ultimate sammie! This Hawaiian-inspired turkey burger will be on the dinner table in no time!

Allergens:Wheat/BléEgg/OeufMilk/LaitSoy/SojaSulphites/SulfiteMustard/Moutarde
Preparation Time30 minutes
Cooking difficultyLevel 2
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

500 g

Minced Turkey

190 g

Pineapple, spears

4 unit

Brioche Buns

(ContainsWheat/Blé, Egg/Oeuf, Milk/Lait)

1.5 tbsp

Teriyaki Sauce

(ContainsWheat/Blé, Soy/Soja, Sulphites/Sulfite)

1 tsp

Garlic Salt

(ContainsSulphites/Sulfite)

50 g

Shallot

600 g

Red Potato

56 g

Spring Mix

½ cup

Panko Breadcrumbs

(ContainsWheat/Blé)

6 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Sulphites/Sulfite, Mustard/Moutarde)

2 unit

Green Onions

Not included in your delivery

3 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories830 kcal
Fat41 g
Saturated Fat8 g
Carbohydrate80 g
Sugar16 g
Dietary Fiber6 g
Protein35 g
Cholesterol145 mg
Sodium680 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Measuring Spoons
Box Greater
Medium Bowl
Large Non-Stick Pan
Small Bowl
Instructionsarrow up iconarrow up icon
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COOK POTATOES
COOK POTATOES
1

Before starting, preheat the oven to 450°F and wash and dry all produce. Cut potatoes into 1/2-inch thick wedges. Toss potatoes and half the garlic salt with 2 tbsp oil on a baking sheet. Season with pepper. Roast in middle of oven, flipping halfway through cooking, until golden-brown, 21-23 min.

MAKE PATTIES
MAKE PATTIES
2

While potatoes roast, peel, then coarsely grate shallot into a medium bowl. Add turkey, panko, teriyaki sauce and remaining garlic salt to the shallots. Season with pepper. With damp hands, form turkey mixture into four 4-inch wide burger patties. (NOTE: Your mixture may look wet, this is normal! In Step 3, you can carefully re-shape patties when cooking.)

COOK PATTIES
COOK PATTIES
3

Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil, then patties. Pan-fry, until patties are cooked through, 5-6 min per side.** Transfer to a plate and cover to keep warm. While patties cook, cut pineapple into 1/4-inch slices lengthwise. Trim and cut green onions in half.

COOK PINEAPPLE AND GREEN ONIONS
COOK PINEAPPLE AND GREEN ONIONS
4

Add pineapple and green onions to the same pan. Cook, until warmed through and slightly charred, 1-2 min. Transfer green onions to a cutting board and roughly chop. Mix mayo and green onions in a small bowl. Season with pepper. Set aside.

TOAST BUNS & ASSEMBLE BURGERS
TOAST BUNS & ASSEMBLE BURGERS
5

Halve buns and arrange them cut-side up, on another baking sheet. Toast in top of oven, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) Spread green onion-mayo between all buns. Divide pineapple between bottom buns, then top with patties and spring mix.

FINISH AND SERVE
FINISH AND SERVE
6

Divide Hawaiian turkey burgers and potato wedges between plates.