Quick Beef Taco Skillet
with Cheddar Cheese
Savoury taco beef is simmered in a flavourful tomato salsa and topped with creamy cheddar cheese in this quick, one-pan meal! It's perfect when you're craving a hearty dish minus all the fuss.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Beef
6 unit(s)
Flour Tortillas
(Contains: Sulphites, Wheat May contain traces of: Milk, Soy)
2 unit(s)
Green Onion
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
8 g
Enchilada Spice Blend
(Contains: Sulphites May contain traces of: Milk, Soy, Mustard, Peanuts, Sesame, Tree nuts, Wheat)
1 unit(s)
Sweet Bell Pepper
½ cup
Tomato Salsa
(May contain traces of: Milk, Soy, Mustard, Sesame, Tree nuts, Wheat, Crustaceans, Egg, Sulphites, Fish, Gluten)
43 mL
Sour Cream
(Contains: Milk May contain traces of: Milk)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
½ tsp
Sugar*
½ tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Core, then cut pepper into 1/2-inch pieces.
- Thinly slice green onion, keeping white and green parts separate.
- Heat a large non-stick pan over medium-high heat. When hot add 1/2 tbsp oil, then beef, peppers and green onion whites.
- Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Add Enchilada Spice Blend and cook, stirring often, until fragrant, 1 min. Season with salt and pepper.
- Reduce heat to medium, then add salsa and 1/2 tsp sugar to the pan.
- Cook, stirring occasionally until salsa is warmed through, 1-2 min.
- Meanwhile, wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)
- Divide tortillas between plates, then top with taco beef mixture.
- Sprinkle cheese and remaining green onions over top.
- Dollop sour cream over top.
