Skip to main content

English

English

Queso Fundido-Style Nachos

Queso Fundido-Style Nachos

Queso Fundido-Style Nachos

with Chorizo and Spicy Crema

Get Up To 20 Free Meals + Free Sides for Life

This combo of melty cheese, salty chorizo and crunchy tortilla chips is a true winner and makes for a perfect pre-dinner spread to share with friends. Topped with a spicy crema for extra heat!

Tags:

Spicy

Allergens:

Milk

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time25 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

/ serving 4 people

250 g

Chorizo Sausage, uncased

170 g

Tortilla Chips

(May contain traces of: Sesame, Milk)

7 g

Cilantro

1 cup

Monterey Jack Cheese, shredded

(Contains: Milk)

1 unit(s)

Sweet Bell Pepper

2 tbsp

Enchilada Spice Blend

(Contains: Sulphites May contain traces of: Sesame, Milk, Tree nuts, Sulphites, Triticale, Peanuts, Soy, Mustard, Wheat)

1 cup

Cheddar Cheese, shredded

(Contains: Milk)

2 unit(s)

Sour Cream

(Contains: Milk)

2 unit(s)

Tomato

1 unit(s)

Yellow Onion

Not included in your delivery

0.06 tsp

Salt*

0.06 tsp

Pepper*

½ tbsp

Oil*

Nutrition Values

Calories670 kcal

Fat45 g

Saturated Fat19 g

Carbohydrate38 g

Sugar6 g

Dietary Fiber6 g

Protein28 g

Cholesterol100 mg

Sodium1160 mg

Trans Fat1 g

Potassium600 mg

Calcium1050 mg

Iron1.8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Zester

•Small Bowl

•Measuring Spoons

•Large Non-Stick Pan

•Parchment Paper

•Baking Sheet

Cooking Steps

Prep

1

Core, then cut pepper into 1/2-inch pieces.
Peel, then cut onion into 1/2-inch pieces.
Cut tomato into 1/4-inch pieces.
Roughly chop cilantro.
Combine sour cream, 1 tsp water and 1 tsp Enchilada Spice Blend in a small bowl. Season with salt and pepper, then stir to combine.

Cook chorizo and peppers

2

Heat a large non-stick pan over medium-high heat.
When hot, add 1/2 tbsp oil, then chorizo, peppers, onions and half the Enchilada Spice Blend. Season with salt and pepper, then cook, breaking up chorizo into smaller pieces, until no pink remains, 4-5 min.** Set aside.

Bake tortilla chips

3

Arrange tortilla chips on a parchment-lined baking sheet. Drizzle with 1 1/2 tbsp oil, then season with remaining Enchilada Spice Blend. Season with salt and pepper, then toss to coat.
Bake in the middle of the oven until warmed through, 2-3 min.
Sprinkle cheese over chips, then top with chorizo and peppers. Return chips to the middle of the oven and bake until cheese has melted, 2-3 min.

Finish and serve

4

Remove nachos from the oven and sprinkle tomatoes over top.
Dollop spiced crema over top, then sprinkle nachos with cilantro.
Serve nachos directly on the baking sheet.

More delicious recipes with similar ingredients

Tex-Mex Beyond Meat® and Lentil Tortilla Soup

with Peppers and Corn

Braised Chicken Tenders and Mushrooms

with Buttery Smashed Potatoes

South Asian-Style Jumbo Shrimp and Salmon Curry

with Cilantro Rice

Umami Steak and Shrimp Noodle Stir-Fry

with Vegetable Medley and DIY Chili Crunch

Mexican-Inspired Double Shrimp Tacos

with Crunchy Coleslaw and Garlic-Lime Crema

One-Pan Double Chicken and Orzo

with Pesto and Baby Tomatoes

Smart Mini Double Pork Patties and Sesame-Miso Dressing

with Spinach Slaw and Crispy Shallots

Double Turkey Chili and Baked Potato Bowls

with Sour Cream and Peppers

Indian-Style Ground Pork Curry

with Sweet Potatoes and Basmati Rice

Smart Mexican-Inspired Double Chicken Patties

with Tomato, Charred Corn and Spinach Salad

Veggie Paneer Samosa-Style Wraps

with Cucumber Salad

Cheesy Beef and Potato Bowls

with DIY Ranch Sour Cream and Chives

Hearty Beef and Black Bean Chilli

with Mexican-Spiced Butternut Squash

Turkey Quesadillas

with Lime Crema

Carb Smart Double Chicken in Onion Gravy

with Roasted Veggies

Soy, Maple and Ginger-Glazed Double Pork Chops

with Stir-Fried Veggies

SuperQuick Chorizo Penne

in Cajun-Inspired Cream Sauce

SuperQuick Open-Faced Cheesy Chorizo Melts

with Garden Salad

Mexican-Inspired Beef Tortilla Stacks

with Fresh Salsa and Lime Crema

Mini Chicken Caesar Wraps

with Spiced Potato Rounds

Highest-rated dinner recipes

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

St.Jean Baptiste Cheesy Blueberry Burgers

with Crispy Potato Wedges and Mustard-Mayo Dipper

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Citrus-Cashew Chicken Salad Bowls

with Sesame Rice and Tangy Ginger Sauce

Scallop and Bacon Linguine

Maple Shrimp and Chili Bacon

with Spinach and Arugula Salad

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

SuperQuick Italian Sausage and Couscous Soup

with Roasted Pepper Pesto and Parmesan

Sticky Bang Bang Salmon Bowls

with Bright Slaw and Gingery-Sesame Rice

Striploin Steak and Blueberry-Balsamic Reduction

with Asparagus Almandine and Goat Cheese Mash

Sushi-Inspired Gingery Salmon Bowls

with Seasoned Rice and Broccoli-Edamame Slaw

Blueberry-BBQ Chicken Tenders

with Roasted Potatoes and Spinach Salad

This week's must-try HelloFresh recipes

Moroccan-Inspired Shrimp and Veggie Tagine

Bison Burgers with Mozzarella

with DIY Bacon Jam and Potato Wedges

Cal Smart Shrimp and Zesty Slaw Tacos

with Chipotle Sauce and Feta

Blueberry-Pecan Crusted Salmon

with Lemon-Parmesan Orzo and Pear Salad

Roasted Chicken with Vegetable Curry and Toasted Flatbreads

made with Quick-Cook Potatoes

Lemony Pesto Penne and Veggies

with Herbs and Goat Cheese

Loaded Baked Potatoes with Bacon

and DIY Toppings Bar

One-Pan Cheesy Chorizo Crunch Bowls

with Buttery Cilantro-Lime Rice

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

One-Pot Southwest-Style Turkey Orzotto

with Sweet Corn and Peppers

Tangy Beef Burgers

with German-Style Potato Salad

Lemon-Pesto Chicken

with Sweet Bell Peppers and Basmati Pilaf

Charred Corn and Jalapeño Pork Tacos

with Sour Cream and Cheddar

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snow Peas

Sweet Pepper and Black Bean Taquitos

with Monterey Jack Cheese and Fresh Salsa

Crumbled BBQ Tofu Sandwiches

with Creamy and Crunchy Cabbage-Apple Slaw

Turkey and Zucchini Rigatoni

with Parmesan Blush Sauce

Creamy Garlic Chicken and Spinach

with Smashed Potatoes

Caramelized Ginger Shrimp

with Shallot Rice and Veggie Stir-Fry