Pork and Parmesan Patties
with Sweet Potato Mash and Green Beans
Savoury pork patties sided with creamy mashed sweet potato and blackened green beans make for a tasty dish. This delicious classic is finished with gravy and is a guaranteed household winner!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Pork
340 g
Sweet Potato
340 g
Green Beans
1 sprig
Rosemary
56 g
Onion, sliced
1 tbsp
Garlic Puree
2 tbsp
Italian Breadcrumbs
(Contains: Milk, Sesame, Soy, Gluten)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 unit
Chicken Broth Concentrate
1 tbsp
All-Purpose Flour
(Contains: Wheat)
Not included in your delivery
3 tbsp
Unsalted Butter*
(Contains: Milk)
3 tbsp
Oil*
¼ tsp
Salt and Pepper*
1.25 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce.
Peel, then cut sweet potatoes into 1/2-inch pieces. Combine sweet potatoes, 2 tsp salt and enough water to cover (approx. 1 inch) in a medium pot. (NOTE: Use same for 4 ppl.) Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, stirring occasionally, until fork-tender, 10-12 min.
While sweet potatoes cook, Strip a few rosemary leaves from the stems and finely chop 2 tsp (dbl for 4 ppl). Trim green beans. Combine pork, garlic puree, Parmesan, half the rosemary, half the breadcrumbs (use all for 4 ppl) and 1/4 tsp salt (dbl for 4 ppl) in a medium bowl. Season with pepper. Divide pork mixture into 8 equal portions (16 for 4 ppl). Roll into balls, then flatten into 1/2-inch thick patties.
Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then patties. (NOTE: Don't overcrowd the pan; cook in 2 batches for 4 ppl, using 1 tbsp oil for each batch!) Cook, until golden-brown and cooked through, 3-5 min per side.** Transfer patties to a plate and cover to keep warm. Remove pan from heat and carefully wipe clean.
Heat the same pan over medium-high. When hot, add 1 tbsp oil (dbl for 4 ppl), then green beans. Cover and cook, stirring once halfway through cooking, until dark golden-brown, 5-6 min. Season with salt and pepper. Transfer to the plate with patties and cover to keep warm.
Heat the same pan over medium-high and add 1 tbsp oil (dbl for 4 ppl), then onions and remaining rosemary. Cook, stirring often, until onions soften, 2-3 min. Reduce heat to medium. Add 1 tbsp butter (dbl for 4 ppl) and sprinkle over flour. Cook stirring often, until a thick paste forms. Whisk in 3/4 cup water (dbl for 4 ppl) and broth concentrate. Cook, stirring often, until gravy thickens, 3-4 min.
Drain sweet potatoes and return to the same pot, off heat. Using a masher, mash 2 tbsp butter (dbl for 4 ppl) into potatoes until smooth. Season with salt and pepper. Divide green beans, patties and sweet potato mash between plates. Drizzle gravy over patties.
