Beef Taco Flatbreads
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Beef Taco Flatbreads

Beef Taco Flatbreads

with Lime-Ranch Greens Salad

Get ready for a delicious spin on taco night! Classic Tex-Mex flavours, like lime, Monterey Jack cheese and green onions, top flatbreads in this fun dinner.

Optional Spice

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes


serving amount

250 g

Ground Beef

2 piece


(Contains Soy, Milk, Wheat May contain Soy)

1 cup

Monterey Jack Cheese, shredded

(Contains Milk)

1 tbsp

Enchilada Spice Blend

(Contains Sulphites May contain Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)

113 g

Baby Tomatoes

56 g

Spring Mix

2 piece

Green Onion

2 tbsp

Ranch Dressing

(Contains Egg, Milk May contain Sulphites, Wheat, Fish, Mustard, Sesame, Soy)

1 piece


2 tbsp

Chipotle Sauce

(Contains Mustard, Soy, Egg, Milk May contain Fish, Sesame, Soy, Sulphites, Wheat)

2 tbsp

Tomato Sauce Base

(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)

1 tbsp

Tex-Mex Paste

(Contains Mustard May contain Fish, Milk, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)

Not included in your delivery

0.13 tsp


0.13 tsp



Nutrition Values

Calories910 kcal
Fat49 g
Saturated Fat20 g
Carbohydrate68 g
Sugar12 g
Dietary Fiber6 g
Protein49 g
Cholesterol130 mg
Sodium2030 mg
Trans Fat1.5 g
Potassium950 mg
Calcium550 mg
Iron7.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Baking Sheet
Aluminum Foil
Small Bowl
Large Bowl
Measuring Spoons


Prep and cook filling
  • Thinly slice green onions.
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add beef to the dry pan. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper.
  • Carefully drain and discard excess fat, if desired.
  • Add Enchilada Spice Blend, half the green onions and 2 tsp (4 tsp) water. Cook, stirring often, until fragrant, 1-2 min.
  • Remove the pan from heat.
Toast flatbreads
  • Meanwhile, arrange flatbreads on a foil-lined baking sheet. (NOTE: For 4 ppl, use 2 foil-lined baking sheets.)
  • Toast flatbreads in the middle of the oven until softened, 2-3 min. (NOTE: For 4 ppl, toast one sheet at a time.) (TIP: Keep an eye on flatbreads so they don't burn!)
  • Meanwhile, stir tomato sauce base and Tex-Mex paste together in a small bowl. Set aside.
Assemble and broil flatbreads
  • Carefully flip flatbreads.
  • Evenly spread tomato-Tex-Mex paste mixture across flatbreads.
  • Top with beef mixture, then sprinkle with cheese.
  • Broil in the middle of the oven until cheese melts, 3-4 min. (NOTE: For 4 ppl, broil one sheet at a time.) (TIP: Keep an eye on flatbreads so they don't burn!)
  • Meanwhile, halve tomatoes.
  • Zest, then juice half the lime (whole lime for 4 ppl).
  • Cut any remaining lime into wedges.
Make dressing and toss salad
  • Meanwhile, add ranch dressing, lime zest and 2 tsp (4 tsp) lime juice to a large bowl. Season with salt and pepper, then stir to combine.
  • Add spring mix and tomatoes to a large bowl, then toss to combine.
  • Set aside.
Finish and serve
  • Stir together chipotle sauce and 1/2 tbsp (1 tbsp) water in another small bowl. Drizzle over flatbreads.
  • Sprinkle remaining green onions over flatbreads.
  • Cut beef taco flatbreads into pieces, then divide between plates.
  • Serve salad on the side.
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