Penne Alla Mozza
with Veggies and Buttery Garlic Points
This one's for all the cheesy pasta lovers! Roasted veggies, penne pasta, fresh mozzarella and a spicy tomato sauce are baked together before being served a alongside crisp garlic flatbread points. The only thing left to do? MANGIA!!
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
100 g
Bocconcinis
(Contient: Lait)
170 g
Pennes
(Contient: Blé)
2 pièce(s)
Pain plat
(Contient: Lait, Blé, Soya Peut contenir : Gluten)
1 pièce(s)
Poivron
1 pièce(s)
Courgette
7 g
Persil
2 pièce(s)
Gousses d'ail
1 pièce(s)
Tomates broyées à l'ail et aux oignons
7.5 g
Bouillon de légumes en poudre
(Contient: Soya, Sulfites Peut contenir : Lait, Moutarde, Noix, Arachides, Sésame, Blé)
4 g
Flocons de piment
(Peut contenir : Lait, Moutarde, Noix, Arachides, Sésame, Blé, Sulfites, Soya, Triticale)
Ustensiles
Instructions
- Add 10 cups hot water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
- Reserve 1/4 cup pasta water (dbl for 4 ppl), then drain and return penne to the same pot, off heat.
- Halve zucchini lengthwise, then cut into 1/4-inch half-moons.
- Core, then cut pepper into 1/2-inch pieces.
- Add peppers, zucchini and 1 tbsp oil (dbl for 4 ppl) to an unlined baking sheet. Season with salt and pepper, then toss to combine.
- Roast in the bottom of the oven, stirring halfway through, until tender-crisp and lightly charred, 12-14 min.
- Roughly chop parsley.
- Peel, then mince or grate garlic.
- Heat a small pot over medium heat.
- When pot, add garlic, 1/2 tbsp oil and 1 tbsp butter (dbl both for 4 ppl). Cook, stirring often until butter is melted and fragrant, 30 sec.
- Remove from heat. Stir in half the chopped parsley.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp butter (dbl for 4 ppl). Swirl pan until butter melts, 30 sec.
- Add chilli flakes, tomato sauce, veggie stock powder (and ____ tsp sugar). Bring to a simmer. Cook, stirring occasionally until sauce is fragrant and lightly thickened, 3-4 min.
ARE VEGGIES AND PASTA DONE HERE?
- Add drained pasta and veggies to the pan of sauce. Stir to coat.
- Top with mozzarella cheese. Bake, in the top of the oven until cheese is____ and______, _____-____ min
- Meanwhile, arrange flatbread on an unlined baking sheet.
- Spoon garlic butter and spread evenly over flatbread.
- Toast in the middle of the oven until golden-brown, 2-4 min. (TIP: Keep an eye on flatbread , so they don't burn!)
- Cut garlic bread into wedges.
- Divide pasta and garlic bread between plates.
- Sprinkle remaining parsley over pasta.
