Our Plans
Peanut Satay Noodles
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Peanut Satay Noodles

Peanut Satay Noodles

with Meatless Farm® Protein

Taking inspiration from the beloved South East Asian street food – chicken satay – we've created a meatless noodle dish! Grab your chopsticks and prepare to be transported!

Tags:
Veggie
Optional Spice
Quick
Allergens:
Wheat
Soy
Peanuts
Sesame
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
DifficultyMedium

Ingredients

serving amount

227 g

Meatless Farm®

170 g

Spaghetti

(Contains Wheat)

160 g

Sweet Bell Pepper

15 g

Ginger

56 g

Edamame

(Contains Soy)

7 g

Cilantro

3 tbsp

Peanut Butter

(Contains Peanuts)

1 tbsp

Chili-Garlic Sauce

¼ cup

Hoisin Sauce

(Contains Soy, Sesame, Mustard)

1 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

28 g

Peanuts, chopped

(Contains Peanuts)

1 unit

Chili Pepper

Not included in your delivery

1 tbsp

Oil*

2.25 tsp

Salt*

¼ tsp

Pepper*

sideBannerName

Nutrition Values

Calories1060 kcal
Fat51 g
Saturated Fat11 g
Carbohydrate112 g
Sugar22 g
Dietary Fiber14 g
Protein49 g
Cholesterol0 mg
Sodium1840 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Strainer
Measuring Cups
Measuring Spoons
Whisk
Medium Bowl
Large Non-Stick Pan

Instructions

Cook noodles
1

Wash and dry all produce. Heat Guide for Step 6 (dbl for 4 ppl): 1/4 tsp mild, 1/2 tsp medium, 1 tsp spicy and 2 tsp extra-spicy! Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Add spaghetti to boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Halfway through, add edamame to the pot. Reserve 1/4 cup pasta water (dbl for 4 ppl), then drain and return noodles and edamame to the same pot, off heat.

Prep
2

While water comes to a boil, peel, mince or grate half the ginger (use all for 4 ppl). Core, then cut pepper into 1/4-inch slices. Roughly chop cilantro. Finely chop chili, removing seeds for less heat. (NOTE: We suggest using gloves when prepping chili!)

Make satay sauce
3

Whisk together peanut butter, hoisin sauce, soy sauce, chili garlic sauce, 2 tsp ginger and 1/4 cup reserved pasta water (dbl both for 4 ppl) in a medium bowl until smooth.

Cook Meatless Farm® Protein
4

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then Meatless Farm® patties. Cook, breaking up patties into bite-sized pieces, until slightly crispy, 5-6 min. Season with pepper.

Finish noodles
5

Add peppers to the pan with Meatless Farm® protein. Cook, stirring often, until peppers are tender-crisp, 2-3 min. Season with salt and pepper. Add satay sauce mixture and bring to a simmer. Once simmering, add noodles and edamame to the pan. Season with salt and pepper. Toss to coat.

Finish and serve
6

Divide noodles between bowls. Sprinkle with cilantro, peanuts and chili pepper, if desired. (NOTE: Reference heat guide).

Meal right image

Explore Similar Recipes

Meal left image