topBanner
Peanut Satay Noodles

Peanut Satay Noodles

with Meatless Farm® Protein

Read more

Taking inspiration from the beloved South East Asian street food – chicken satay – we've created a meatless noodle dish! Grab your chopsticks and prepare to be transported!

Tags:VeggieQuickOptional Spice
Allergens:Wheat/BléSoy/SojaPeanut/CacahuèteSesame/SésameMustard/MoutardeSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

227 g

Meatless Farm®

170 g

Spaghetti

(ContainsWheat/Blé)

160 g

Sweet Bell Pepper

15 g

Ginger

56 g

Edamame

(ContainsSoy/Soja)

7 g

Cilantro

3 tbsp

Peanut Butter

(ContainsPeanut/Cacahuète)

1 tbsp

Chili Garlic Sauce

¼ cup

Hoisin Sauce

(ContainsSoy/Soja, Sesame/Sésame, Mustard/Moutarde)

1 tbsp

Soy Sauce

(ContainsWheat/Blé, Soy/Soja, Sulphites/Sulfite)

28 g

Peanuts, chopped

(ContainsPeanut/Cacahuète)

1 unit

Red Chili Pepper

Not included in your delivery

1 tbsp

Oil*

2.25 tsp

Salt*

¼ tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories1060 kcal
Fat51 g
Saturated Fat11 g
Carbohydrate112 g
Sugar22 g
Dietary Fiber14 g
Protein49 g
Cholesterol0 mg
Sodium1840 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Pot
Strainer
Measuring Cups
Measuring Spoons
Whisk
Medium Bowl
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Wash and dry all produce. Heat Guide for Step 6 (dbl for 4 ppl): 1/4 tsp mild, 1/2 tsp medium, 1 tsp spicy and 2 tsp extra-spicy! Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Add spaghetti to boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Halfway through, add edamame to the pot. Reserve 1/4 cup pasta water (dbl for 4 ppl), then drain and return noodles and edamame to the same pot, off heat.

2

While water comes to a boil, peel, mince or grate half the ginger (use all for 4 ppl). Core, then cut pepper into 1/4-inch slices. Roughly chop cilantro. Finely chop chili, removing seeds for less heat. (NOTE: We suggest using gloves when prepping chili!)

3

Whisk together peanut butter, hoisin sauce, soy sauce, chili garlic sauce, 2 tsp ginger and 1/4 cup reserved pasta water (dbl both for 4 ppl) in a medium bowl until smooth.

4

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then Meatless Farm® patties. Cook, breaking up patties into bite-sized pieces, until slightly crispy, 5-6 min. Season with pepper.

5

Add peppers to the pan with Meatless Farm® protein. Cook, stirring often, until peppers are tender-crisp, 2-3 min. Season with salt and pepper. Add satay sauce mixture and bring to a simmer. Once simmering, add noodles and edamame to the pan. Season with salt and pepper. Toss to coat.

6

Divide noodles between bowls. Sprinkle with cilantro, peanuts and chili pepper, if desired. (NOTE: Reference heat guide).