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Pastrami Spiced Beef Hash

Pastrami Spiced Beef Hash

with Sweet Bell Peppers and Green Cabbage

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Skip the deli line with this soon to be family favourite. Pan-fried potatoes and pastrami spiced beef! It's a definite home run!

Allergens:Milk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

300 g

Yellow Potato

1 tbsp

Pastrami Spice Blend

113 g

Green Cabbage, shredded

¼ cup

Monterey Jack Cheese, shredded

(ContainsMilk/Lait)

285 g

Beef Strips

2 unit

Green Onions

160 g

Sweet Bell Pepper

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2176 kJ
Calories520 kcal
Fat22 g
Saturated Fat6 g
Carbohydrate40 g
Sugar10 g
Dietary Fiber6 g
Protein40 g
Cholesterol85 mg
Sodium1020 mg
Utensils
Utensilsarrow down iconarrow down icon
Paper Towel
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 450°F and wash and dry all produce. Cut potatoes into 1/2-inch pieces. Toss potatoes and 1 tbsp oil (dbl for 4 ppl) on a parchment-lined baking sheet. Season with pepper. Roast in middle of oven, until golden-brown, 25-28 min.

2

While potatoes roast, thinly slice green onions. Core, then cut peppers into 1/2-inch pieces. Pat beef dry with paper towels, then cut any large pieces in half.

3

Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then cabbage, peppers and 1 tsp sugar (dbl for 4 ppl). Cook, stirring often, until slightly softened, 2-3 min. Season with salt. Cook, stirring occasionally, until cabbage is golden-brown, 4-5 min. Remove pan from heat. Transfer cabbage to a medium bowl. Set aside. Carefully wipe pan clean.

4

Heat the same pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then beef and Pastrami Spice Blend. Cook, stirring occasionally, until cooked through, 3-5 min.** (TIP: Don't overcrowd the pan; cook beef in 2 batches for 4 ppl.)

5

Add roasted potatoes, cabbage mixture and half the green onions to the pan with beef. Stir together. Divide hash between bowls, then sprinkle over cheese and remaining green onions.

6

In Step 4, while beef cooks, heat a medium non-stick pan over medium-low heat. When hot, add 2 tbsp butter (dbl for 4 ppl) and swirl pan, until melted. Crack in two eggs (dbl for 4 ppl). Season with salt and pepper. Pan-fry, covered, until egg white has set, 2-3 min. (NOTE: The yolk will still be runny! If preferred, pan-fry eggs using 1 tbsp oil — instead of butter.)