Parmesan-Crusted Steaks
with Truffle-Salted Potatoes and Wedge Salad
Allergens:
Wheat
•Milk
•Egg
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time40 minutes
Cooking Time6 minutes
DifficultyEasy
Ingredients
serving amount
285 g
Top Sirloin Steak
2 unit(s)
Russet Potato
⅓ cup
Panko Breadcrumbs
(Contains: Wheat May contain traces of: Wheat, Gluten)
½ unit(s)
Iceberg Lettuce Head
1 unit(s)
Tomato
7 g
Chives
½ cup
Monterey Jack Cheese, shredded
(Contains: Milk)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
6 tbsp
Ranch Dressing
(Contains: Egg, Milk May contain traces of: Tree nuts, Wheat, Fish, Mustard, Sesame, Soy, Sulphites)
1 g
Truffle Sea Salt
(May contain traces of: Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
Nutrition Values
Calories750 kcal
Fat32 g
Saturated Fat12 g
Carbohydrate65 g
Sugar8 g
Dietary Fiber6 g
Protein51 g
Cholesterol120 mg
Sodium970 mg
Trans Fat1 g
Potassium1900 mg
Calcium400 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
