Pan-Fried Turkey Scallopini
with Sweet Potato Mash and Savoury Gravy
Celebrate the holiday season with delicious turkey and some of our favourite trimmings! Sweet potato mash and roasted broccoli are the perfect sides for this delightful dinner.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Turkey Breast Portions
340 g
Sweet Potato
227 g
Broccoli, florets
50 g
Shallot
7 g
Thyme
1 unit
Chicken Broth Concentrate
1 tbsp
Soy Sauce
(Contains Soy, Sulphites, Wheat)
1 tbsp
All-Purpose Flour
(Contains Wheat)
1.5 tsp
Dijon Mustard
(Contains Mustard)
3 tbsp
Sour Cream
(Contains Milk)
Not included in your delivery
3 tbsp
Unsalted Butter*
(Contains Milk)
2 tbsp
Oil*
¼ tsp
Salt and Pepper*
2 tsp
Salt*
Nutrition Values
Utensils
Instructions
Preheat your oven to 425°F. Wash and dry the produce. Peel, then cut sweet potato into 1/2-inch pieces. Combine sweet potatoes, 2 tsp salt and enough water to cover, approximately 1 inch (use the same for 4 ppl) in a large pot. Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until potatoes are fork-tender, 12-14 min.
While potatoes cook, peel, then finely chop shallot into 1/4-inch pieces. Strip 1/2 tbsp thyme leaves from the stems (dbl for 4 ppl). Cut the broccoli into bite-sized pieces. Pat the turkey dry with paper towels. Season with salt and pepper. Toss broccoli with 1 tbsp oil (dbl for 4 ppl) on a baking sheet. Season with salt and pepper.
Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then turkey. Sear until golden-brown, 2-3 min per side. Remove the pan from the heat, then transfer turkey to the baking sheet with broccoli. Roast in the middle of the oven, until broccoli is tender and turkey is cooked through, 14-16 min.**
While the turkey roasts, heat the same pan over medium heat. When hot, add 2 tbsp butter (dbl for 4ppl) and swirl until melted, 1 min. Add shallots and thyme. Cook, stirring often, until shallots soften, 2-3 min. Sprinkle over half the flour (all for 4ppl) and stir until coated, 1 min. Whisk in broth concentrate, mustard, soy sauce and 1 cup water (dbl for 4ppl). Simmer, stirring, until thickened, 2-3 min.
Drain and return potatoes to the same pot, off heat. Add sour cream and 1 tbsp butter (dbl for 4 ppl). Using a masher, mash together until creamy. Season with salt and pepper. Cover with a lid to keep warm.
Slice the turkey. Divide the turkey, broccoli and sweet potatoes between plates. Drizzle gravy over the turkey.
