Build-Your-Own Overnight Oats
with Yogurt and Three Toppings
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 cup
Quick Oats
(Contains: Oats May contain traces of: Wheat, Gluten, Rye, Soy)
237 mL
Milk
(Contains: Milk)
1 unit(s)
Gala Apple
2 g
Cinnamon, ground
(May contain traces of: Wheat, Soy, Milk, Peanuts, Triticale, Sulphites, Tree nuts, Mustard, Sesame)
3 unit(s)
Peanut Butter
(Contains: Peanuts)
¼ cup
Cocoa Powder
(May contain traces of: Wheat, Soy, Milk, Peanuts, Sulphites, Tree nuts, Mustard, Sesame, Fish, Egg, Crustaceans)
1 unit(s)
Orange
4 tbsp
Cranberry Spread
(May contain traces of: Wheat, Gluten, Soy, Milk, Sulphites, Tree nuts, Mustard, Sesame, Fish, Egg, Crustaceans)
2 tbsp
Maple Syrup
28 g
Pecans
(Contains: Pecans May contain traces of: Gluten, Soy, Milk, Peanuts, Sulphites, Tree nuts, Mustard, Sesame, Egg)
28 g
Peanuts, chopped
(Contains: Peanuts May contain traces of: Gluten, Soy, Milk, Sulphites, Tree nuts, Mustard, Sesame, Egg)
1 unit(s)
Greek Yogurt
(Contains: Milk)
Not included in your delivery
1.25 tbsp
Sugar*
1 tbsp
Butter*
(Contains: Milk)
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Wash and dry produce.
- Reserve 1 tbsp milk to a small microwavable bowl. Set aside.
- In a large bowl or large air-tight container, whisk together remaining milk, maple syrup, half the cinnamon, 1/2 cup water and 1/8 tsp salt.
- Stir in oats and cover. Refrigerate for 6-8 hours, until oats are tender. (TIP: Divide oats between 6 jars for an easy grab-and-go breakfast!)
- Core, then cut apple into 1/4-inch pieces.
- Heat a medium non-stick pan over medium.
- Add 1 tbsp butter in same pan, then swirl to melt. Add apple and remaining cinnamon. Cook for 1 min, stirring often, until fragrant.
- Add 1/4 cup water, 1 tbsp white sugar, and a pinch of salt. Cook for 3-4 min, until apple is tender-crisp. Remove the pan from heat. (NOTE: This will be your Apple Topping!)
- Cut a piece off top and bottom ends of orange. Place flat end on a cutting board, cut the peel away from top to bottom, turning orange as you go. When peeled completely, slice orange into 1/4-inch rounds. Roughly chop rounds into 1/4-inch pieces.
- To another small bowl, add cranberry sauce and oranges, then stir to combine. (NOTE: This will be your Cran-Orange Topping!) Set aside.
- To the bowl with reserved milk, add peanut butter, 1/2 tsp sugar and 1 tbsp cocoa. Melt for 1 min, until peanut butter is warm, then whisk to combine. (NOTE: This is your Chocolate Peanut Butter Topping!)
- When ready to eat, if oats are too thick, stir in 1 tbsp water at a time. Divide oats between bowls.
- Top with a dollop of yogurt, apple topping, cran-orange topping or chocolate peanut butter topping as desired. (TIP: Microwave chocolate peanut butter topping for 30 seconds if you like!)
- Sprinkle peanuts over chocolate peanut butter topping and pecans over apple topping.
