Oven-Baked Chicken Wings
with Chive Ranch and Brown Sugar Buffalo Sauce
Oven-baked chicken wings are easy to prepare and even easier to eat! We've paired them with two different dips and seasonings for a choose-your-own adventure appetizer that's sure to be gone in no time.
Ingredients: Chicken split wings • Carrots • Hot sauce (aged cayenne peppers, white vinegar, water, salt, spice, garlic powder, xanthan gum, acetic acid) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Baking powder • Celery • Brown sugar (cane sugar, molasses) • BBQ seasoning (sugar (sugar, maltodextrin, brown sugar, molasses powder), salt, tomato powder, paprika powder, spices, garlic powder, onion powder, worcestershire sauce powder (maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices(celery seed), tamarind, natural flavor, sulphite), silicon dioxide), canola oil, citric acid, herbs, sodium diacetate, silicon dioxide (anti-caking agent), natural flavor) (sulphites) • Chives • Lemon-pepper seasoning (sugar (sugar, maltodextrin), black pepper, salt, granulated garlic, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil, silicon dioxide), lemon peel granules, spices, herbs, citric acid, canola oil, silicon dioxide).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
640 g
Chicken Wings
9 g
BBQ Seasoning
(Contains: Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
12 g
Baking Powder
(May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat, Crustaceans, Sulphites, Egg, Fish, Triticale)
6 g
Lemon-Pepper Seasoning
(May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat, Sulphites, Triticale)
1 unit(s)
Carrot
3 unit(s)
Celery
7 g
Chives
43 mL
Sour Cream
(Contains: Milk May contain traces of: Milk)
4 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Milk, Mustard, Sesame, Soy, Wheat, Crustaceans, Sulphites, Fish, Gluten)
1 tbsp
White Wine Vinegar
(Contains: Sulphites May contain traces of: Milk, Mustard, Sesame, Soy, Wheat, Egg, Fish)
4 tbsp
Hot Sauce
(May contain traces of: Milk, Mustard, Tree nuts, Sesame, Soy, Wheat, Crustaceans, Sulphites, Egg, Fish, Gluten)
1 tbsp
Brown Sugar
(May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat, Crustaceans, Sulphites, Egg, Fish)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
2 tbsp
Butter*
(Contains: Milk)
2 tsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Prepare a large foil-lined baking sheet, then brush with 2 tsp oil or cooking spray.
- Pat chicken wings dry with paper towels.
- Add half the chicken wings, BBQ Seasoning, half the baking powder and 1/4 tsp pepper to a large bowl. Season with salt, then toss to coat.
- Add remaining chicken wings, remaining baking powder and Lemon-Pepper Seasoning to another large bowl. Season with salt, then toss to coat.
- Arrange chicken wings on the prepared baking sheet.
- Bake chicken wings the middle of the oven, until chicken is cooked through, 12-15 min.**
- Remove wings from the oven and set oven to broil.
- Flip wings, then broil in the top of the oven until wings are crispy and golden-brown, 2-3 min.
- Meanwhile, peel, then halve carrot lengthwise. Halve carrot again to create 1/2-inch sticks.
- Halve celery lengthwise, then halve again to create 1/2-inch spears.
- Thinly slice chives.
- Add sour cream, mayo, 1/2 tsp sugar, chives and half the vinegar to a small serving bowl. Season with salt and pepper, then stir to combine.
- Add hot sauce, 2 tbsp butter, remaining vinegar, brown sugar and a pinch of salt to a small pot over medium heat. Cook, stirring occasionally, until butter is melted and sauce comes to a simmer, 3-4 min. Remove from the heat and transfer to another serving bowl.
- Place ranch on one corner of a large platter or board. Place Buffalo sauce on the opposite corner.
- Fill in the remaining space on the board with chicken wings, carrots and celery.
