Open-Faced Speedy Sausage Sandos
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Open-Faced Speedy Sausage Sandos

Open-Faced Speedy Sausage Sandos

with Mozzarella and Peppers

Indulge in an open-faced Italian sausage sandwich, perfectly topped with sautéed peppers, roasted pepper pesto and melted mozzarella. Paired with fresh Caesar salad, this dish offers a delightful blend of savoury and tangy. Buon appetito!

Tags:
Super Quick
New
Allergens:
Milk
Barley
Wheat
Soy
Anchovies
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Mild Italian Sausage, uncased

(May contain Mustard, Soy, Wheat, Egg, Milk)

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

1 unit(s)

Sweet Bell Pepper

¼ cup

Roasted Pepper Pesto

(Contains Milk May contain Soy, Sulphites)

2 unit(s)

Sandwich Bun

(Contains Barley, Wheat)

56 g

Baby Spinach

2 tbsp

Garlic Spread

(Contains Soy May contain Milk, Soy, Sulphites)

2 tbsp

Caesar Dressing

(Contains Anchovies, Egg, Milk, Mustard May contain Crustaceans, Fish, Sesame, Soy, Sulphites, Wheat)

28 g

Croutons

(Contains Milk, Wheat May contain Soy, Sesame)

Not included in your delivery

½ tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories970 kcal
Fat57 g
Saturated Fat17 g
Carbohydrate70 g
Sugar6 g
Dietary Fiber6 g
Protein43 g
Cholesterol115 mg
Sodium2250 mg
Trans Fat1 g
Potassium950 mg
Calcium450 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Aluminum Foil
Large Non-Stick Pan

Instructions

Prep
1
  • Core, then cut peppers into 1/4-inch strips. 
  • Spread garlic spread onto cut-sides of buns. Transfer buns to a foil-lined baking sheet. Set aside. 
Cook sausage topping
2
  • Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then sausage and peppers. Cook, breaking up sausage into smaller pieces, until no pink remains, 4-5 min.**
  • Add roasted pepper pesto. Cook, stirring until coated, 1 min. 
Assemble sausage sandos
3
  • Top cut sides of buns with sausage mixture. Sprinkle mozzarella over top. 
  • Broil in the middle of the oven until cheese is golden brown and melted, 2-3 min. 
Finish and serve
4
  • Add spinach, croutons and Caesar dressing to a large bowl. Season with salt and pepper, then toss to coat. 
  • Divide salad and open-faced sausage sandos between plates. 
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