Speedy Open-Faced Sausage Sandos
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Speedy Open-Faced Sausage Sandos

Speedy Open-Faced Sausage Sandos

with Mozzarella and Peppers

Indulge in an open-faced Italian sausage sandwich, perfectly topped with sautéed peppers, roasted pepper pesto and melted mozzarella. Paired with fresh Caesar salad, this dish offers a delightful blend of savoury and tangy. Buon appetito!

Ingredients: Mild Italian sausage (pork, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower, oil, water) • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Sweet bell pepper • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Roasted red pepper pesto (roasted red pepper, soybean oil, water, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), modified corn starch, salt, sugar, herbs, citric acid, spices, xanthan gum, potassium sorbate) (milk) • Spinach • Garlic spread (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) (soy) • Caesar dressing (soybean oil, water, vinegar, frozen egg yolk, parmesan cheese (milk), romano cheese (milk), sugar, salt, modified corn starch, worcestershire sauce (vinegar, blackstrap molasses, glucose, water, salt, caramel, garlic powder, sugar, spices, tamarind, natural flavour, sulphite), concentrated lemon juice, garlic, dried garlic, mustard, canola oil, onion powder, anchovies, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) (anchovies, egg, milk, mustard) • Croutons (wheat flour, vegetable oil, sugars (sugar, lactose), rice flour, salt, yeast, garlic powder, herbs, yeast extract, natural flavor (contains milk), silica, tricalcium phosphate) (milk, wheat).

Tags:
SuperQuick
New
Allergens:
Milk
Wheat
Barley
Soy
Egg
Fish
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Mild Italian Sausage, uncased

(May contain Mustard, Soy, Wheat, Egg, Milk)

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

1 unit(s)

Sweet Bell Pepper

¼ cup

Roasted Pepper Pesto

(Contains Milk May contain Milk, Soy, Sulphites)

2 unit(s)

Sandwich Bun

(Contains Wheat, Barley May contain Walnuts, Wheat, Barley, Oats, Rye, Sesame, Soy, Triticale)

56 g

Baby Spinach

2 tbsp

Garlic Spread

(Contains Soy May contain Milk, Soy, Sulphites)

2 tbsp

Caesar Dressing

(Contains Egg, Fish, Milk, Mustard May contain Egg, Milk, Gluten, Fish, Wheat, Mustard, Crustaceans, Sulphites, Tree nuts, Sesame, Soy)

28 g

Croutons

(Contains Milk, Wheat May contain Peanuts, Mustard, Egg, Fish, Crustaceans, Soy, Milk, Sesame, Tree nuts, Sulphites, Wheat)

Not included in your delivery

½ tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories870 kcal
Fat57 g
Saturated Fat17 g
Carbohydrate49 g
Sugar6 g
Dietary Fiber5 g
Protein39 g
Cholesterol115 mg
Sodium2030 mg
Trans Fat1 g
Potassium950 mg
Calcium400 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Aluminum Foil
Large Non-Stick Pan
Measuring Spoons

Instructions

Prep
1
  • Core, then cut peppers into 1/4-inch strips. 
  • Spread garlic spread onto cut sides of buns. Transfer buns to a foil-lined baking sheet. Set aside. 
Cook sausage topping
2
  • Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then sausage and peppers. Cook, breaking up sausage into smaller pieces, until no pink remains, 4-5 min.**
  • Add roasted pepper pesto. Cook, stirring until coated, 1 min. 
Assemble sausage sandos
3
  • Top cut sides of buns with sausage mixture. Sprinkle mozzarella over top. 
  • Broil in the middle of the oven until cheese is golden brown and melted, 2-3 min. 
Finish and serve
4
  • Add spinach, croutons and Caesar dressing to a large bowl. Season with salt and pepper, then toss to coat. 
  • Divide salad and open-faced sausage sandos between plates. 
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