Speedy Open-Faced Sausage Sandos
with Mozzarella and Peppers- Milk
- Wheat
- Barley
- Soy
- Egg
- Fish
- Mustard
- Mustard
- Soy
- Wheat
- Egg
- Milk
- May contain traces of allergens
- Sulphites
- Walnuts
- Barley
- Oats
- Rye
- Sesame
- Triticale
- Gluten
- Fish
- Crustaceans
- Tree nuts
- Peanuts
Indulge in an open-faced Italian sausage sandwich, perfectly topped with sautéed peppers, roasted pepper pesto and melted mozzarella. Paired with fresh Caesar salad, this dish offers a delightful blend of savoury and tangy. Buon appetito! Ingredients: Mild Italian sausage (pork, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower, oil, water) • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Sweet bell pepper • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Roasted red pepper pesto (roasted red pepper, soybean oil, water, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), modified corn starch, salt, sugar, herbs, citric acid, spices, xanthan gum, potassium sorbate) (milk) • Spinach • Garlic spread (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) (soy) • Caesar dressing (soybean oil, water, vinegar, frozen egg yolk, parmesan cheese (milk), romano cheese (milk), sugar, salt, modified corn starch, worcestershire sauce (vinegar, blackstrap molasses, glucose, water, salt, caramel, garlic powder, sugar, spices, tamarind, natural flavour, sulphite), concentrated lemon juice, garlic, dried garlic, mustard, canola oil, onion powder, anchovies, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) (anchovies, egg, milk, mustard) • Croutons (wheat flour, vegetable oil, sugars (sugar, lactose), rice flour, salt, yeast, garlic powder, herbs, yeast extract, natural flavor (contains milk), silica, tricalcium phosphate) (milk, wheat).
Ingredients
250 g
Mild Italian Sausage, uncased
(May be present: Mustard, Soy, Wheat, Egg, Milk)
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
1 unit(s)
Sweet Bell Pepper
¼ cup
Roasted Pepper Pesto
(Contains: Milk May be present: Milk, Soy, Sulphites)
2 unit(s)
Sandwich Bun
(Contains: Wheat, Barley May be present: Walnuts, Wheat, Barley, Oats, Rye, Sesame, Soy, Triticale)
56 g
Baby Spinach
2 tbsp
Garlic Spread
(Contains: Soy May be present: Milk, Soy, Sulphites)
2 tbsp
Caesar Dressing
(Contains: Egg, Fish, Milk, Mustard May be present: Egg, Milk, Gluten, Fish, Wheat, Mustard, Crustaceans, Sulphites, Tree nuts, Sesame, Soy)
28 g
Croutons
(Contains: Milk, Wheat May be present: Peanuts, Mustard, Egg, Fish, Crustaceans, Soy, Milk, Sesame, Tree nuts, Sulphites, Wheat)
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Core, then cut peppers into 1/4-inch strips.
- Spread garlic spread onto cut sides of buns. Transfer buns to a foil-lined baking sheet. Set aside.
- Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then sausage and peppers. Cook, breaking up sausage into smaller pieces, until no pink remains, 4-5 min.**
- Add roasted pepper pesto. Cook, stirring until coated, 1 min.
- Top cut sides of buns with sausage mixture. Sprinkle mozzarella over top.
- Broil in the middle of the oven until cheese is golden brown and melted, 2-3 min.
- Add spinach, croutons and Caesar dressing to a large bowl. Season with salt and pepper, then toss to coat.
- Divide salad and open-faced sausage sandos between plates.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the tasty sandwiches, though some found the Caesar dressing bland or off-putting.
- Ease of prep: Customers praised the quick and easy preparation, perfect for a speedy weeknight meal.
- Suggestions: Consider toasting the buns before adding toppings for better texture; use romaine lettuce instead of spinach for the Caesar salad.
- Portions: The meal was filling and satisfying, with a good portion size noted by several reviewers.
- Modifications: Some suggested using spicier sausage or adding more garlic spread to boost flavor.
