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Mini Pork Meatballs

Mini Pork Meatballs

Serves 2 | with Sticky Apricot-BBQ Glaze

5.0

(8)

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These party favourites don't need to be saved for the weekend! Mini meatballs get tossed in a sweet and smoky sauce for the perfect anytime finger food.

Allergens:

Sesame

•Soy

•Wheat

•Barley

•Milk

•Oats

•Rye

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time15 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Pork

2 tbsp

Apricot Spread

(May contain traces of: Egg, Sesame, Crustaceans, Wheat, Tree nuts, Mustard, Soy, Gluten, Milk, Sulphites, Fish)

4 tbsp

BBQ Sauce

4 tbsp

Italian Breadcrumbs

(Contains: Sesame, Soy, Wheat, Barley, Milk, Oats, Rye May contain traces of: Egg, Crustaceans, Tree nuts, Mustard, Sulphites, Fish, Triticale, Peanuts)

1 tbsp

Garlic Puree

(May contain traces of: Egg, Sesame, Crustaceans, Wheat, Tree nuts, Mustard, Soy, Gluten, Milk, Sulphites, Fish)

7 g

Chives

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

Nutrition Values

Calories520 kcal

Fat28 g

Saturated Fat9 g

Carbohydrate40 g

Sugar27 g

Dietary Fiber2 g

Protein26 g

Cholesterol81 mg

Sodium890 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Bowl

•Measuring Spoons

•Large Non-Stick Pan

Cooking Steps

Form meatballs

1

Before starting, wash and dry all produce. Combine pork, garlic puree, breadcrumbs, 1/4 tsp salt and 1/4 tsp pepper in a medium bowl. Roll mixture into 14 equal-sized meatballs. (TIP: If you prefer firmer meatballs, add an egg to the mixture!)

Cook meatballs

2

Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil, then meatballs. Cook, turning meatballs often, until browned all over and cooked through, 6-8 min.** Meanwhile, thinly slice chives.

Coat meatballs

3

Add BBQ sauce and apricot spread to the pan. Remove the pan from heat, then toss gently to coat.

Finish and serve

4

Transfer meatballs to a serving plate. Spoon any remaining glaze from the pan over top. Sprinkle with chives.

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