Mini Pork Meatballs
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Mini Pork Meatballs

Mini Pork Meatballs

Serves 2 | with Sticky Apricot-BBQ Glaze

These party favourites don't need to be saved for the weekend! Mini meatballs get tossed in a sweet and smoky sauce for the perfect anytime finger food.

Allergens:
Mustard
Barley
Milk
Wheat
Rye
Sesame
Soy
Oats

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

/ serving 2 people

250 g

Ground Pork

2 tbsp

Apricot Spread

4 tbsp

BBQ Sauce

(Contains Mustard)

4 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

1 tbsp

Garlic Puree

7 g

Chives

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

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Nutrition Values

Calories520 kcal
Fat28 g
Saturated Fat9 g
Carbohydrate40 g
Sugar27 g
Dietary Fiber2 g
Protein26 g
Cholesterol81 mg
Sodium890 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Bowl
Measuring Spoons
Large Non-Stick Pan

Instructions

Form meatballs
1

Before starting, wash and dry all produce. Combine pork, garlic puree, breadcrumbs, 1/4 tsp salt and 1/4 tsp pepper in a medium bowl. Roll mixture into 14 equal-sized meatballs. (TIP: If you prefer firmer meatballs, add an egg to the mixture!)

Cook meatballs
2

Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil, then meatballs. Cook, turning meatballs often, until browned all over and cooked through, 6-8 min.** Meanwhile, thinly slice chives.

Coat meatballs
3

Add BBQ sauce and apricot spread to the pan. Remove the pan from heat, then toss gently to coat.

Finish and serve
4

Transfer meatballs to a serving plate. Spoon any remaining glaze from the pan over top. Sprinkle with chives.

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