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Mini Pork Meatballs

Mini Pork Meatballs

Serves 2 | with Sticky Apricot-BBQ Glaze
5.0(8)Review Summary
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
:Ā 
520 kcal
Protein
:Ā 
26g protein
Total
:Ā 
15 minutes
Difficulty
:Ā 
Medium
Allergens:
  • Sesame
  • Soy
  • Wheat
  • Barley
  • Milk
  • Oats
  • Rye
  • Egg
  • Sesame
  • Crustaceans
  • Wheat
  • Tree nuts
  • Mustard
  • Soy
  • Gluten
  • Milk
  • Sulphites
  • Fish
  • May contain traces of allergens
  • Triticale
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Pork

2 tbsp

Apricot Spread

(May be present: Egg, Sesame, Crustaceans, Wheat, Tree nuts, Mustard, Soy, Gluten, Milk, Sulphites, Fish)

4 tbsp

BBQ Sauce

4 tbsp

Italian Breadcrumbs

(Contains: Sesame, Soy, Wheat, Barley, Milk, Oats, Rye May be present: Sulphites, Tree nuts, Triticale, Egg, Crustaceans, Fish, Mustard, Peanuts)

1 tbsp

Garlic Puree

(May be present: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)

7 g

Chives

Not included in your delivery

1 tbsp

Oil*

Ā¼ tsp

Salt*

Ā¼ tsp

Pepper*

Calories520 kcal
Fat28 g
Saturated Fat9 g
Carbohydrate40 g
Sugar27 g
Dietary Fiber2 g
Protein26 g
Cholesterol81 mg
Sodium890 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
ā€¢Medium Bowl
ā€¢Measuring Spoons
ā€¢Large Non-Stick Pan

Cooking Steps

PDF
Form meatballs
1

Before starting, wash and dry all produce. Combine pork, garlic puree, breadcrumbs, 1/4 tsp salt and 1/4 tsp pepper in a medium bowl. Roll mixture into 14 equal-sized meatballs. (TIP: If you prefer firmer meatballs, add an egg to the mixture!)

Cook meatballs
2

Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil, then meatballs. Cook, turning meatballs often, until browned all over and cooked through, 6-8 min.** Meanwhile, thinly slice chives.

Coat meatballs
3

Add BBQ sauce and apricot spread to the pan. Remove the pan from heat, then toss gently to coat.

Finish and serve
4

Transfer meatballs to a serving plate. Spoon any remaining glaze from the pan over top. Sprinkle with chives.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor:Ā The apricot-BBQ glaze is delicious, creating tasty meatballs that kids and adults love.
  • Ease of prep:Ā Quick and simple to prepare, these meatballs are great for appetizers or as part of a meal.
  • Suggestions:Ā Consider adding an egg for firmer texture; some found the original recipe too wet or breadcrumb-heavy.
  • Leftovers:Ā The sauce keeps well and can be repurposed for other dishes like ribs.
  • Pairings:Ā Serve with rice, mashed potatoes, or broccoli for a complete meal.
AI-generated from customer reviews

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