Midwest Beyond Meat® 'n' Fixins Tacos
with Cheddar and Crema
All the fun of the yellow box, homemade at your dinner table! Saucy and flavourful Beyond Meat® tops warm tortillas along with anything you love on your tacos! Like raw onions on your tacos? Keep some aside before cooking the rest with the Beyond Meat® and seasonings
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit(s)
Beyond Meat®
6 unit(s)
Flour Tortillas
(Contains: Sulphites, Wheat May contain traces of: Soy, Oats, Rye, Sesame, Triticale, Milk)
1 tbsp
Mexican Seasoning
(May contain traces of: Soy, Sesame, Milk, Peanuts, Sulphites, Tree nuts, Wheat, Mustard)
2 tbsp
Tomato Sauce Base
(May contain traces of: Soy, Sesame, Milk, Sulphites, Wheat, Mustard, Crustaceans, Fish, Egg)
1 unit(s)
Tomato
1 unit(s)
Lime
½ unit(s)
Iceberg Lettuce Head
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
1 unit(s)
Sour Cream
(Contains: Milk)
1 unit(s)
Yellow Onion
Not included in your delivery
0.13 tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Peel, then cut onion into 1/2-inch pieces. (TIP: Do you like raw onions on your tacos? Set some aside before cooking the rest with Beyond Meat® in step 2.)
- Remove and discard outer layer of iceberg lettuce. Remove stem, cut half the lettuce into thin strips (use all the lettuce for 4 ppl).
- Core, then cut tomato into 1/2-inch pieces.
- Zest, then juice half the lime. Cut remaining lime into wedges.
- Heat a large non-stick pan over medium-high heat.
- When hot, add Beyond Meat® patties to the dry pan. Break patties into smaller pieces.
- Add onions. Season with salt and pepper. Cook, stirring occasionally, until onions are tender and Beyond Meat® is crispy, 5-6 min.**
- Add tomato sauce base and Mexican Seasoning. Stir to combine.
- Add 1/3 cup (1/2 cup) water, then bring to a simmer.
- Cook, stirring often, until sauce thickens slightly, 1-2 min.
- Meanwhile, add sour cream, lime zest, 1 tsp (2 tsp) lime juice and 1/8 tsp (1/4 tsp) sugar to a small bowl.
- Season with salt and pepper, then stir to combine.
- Just before serving, wrap tortillas in paper towels.
- Microwave until pliable and warmed through, 30 sec-1 min.
- Divide tortillas between plates.
- Spread lime crema onto tortillas.
- Top with Beyond Meat®, tomatoes, lettuce, cheese, and raw onions, if desired.
- Squeeze a lime wedge over top, if desired.
If you've opted to get Beyond Meat®, cook it the same way as the beef, breaking up patties into smaller pieces, until crispy, 5-6 min.**
