Mexican Beef and Queso Fajitas
with Tomato Salsa
Easy, fast and packed with flavour. Sweet peppers and onions pair perfectly with tender beef for a fun fajita meal that all comes together with our fabulous, Mexican spice blend!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
570 g
Beef Strips
12 unit
Flour Tortillas
(Contains: Gluten)
160 g
Sweet Bell Pepper
113 g
Red Onion
1 tbsp
Mexican Seasoning
160 g
Tomato
1 unit
Lime
7 g
Cilantro
3 g
Garlic
56 g
Feta Cheese, crumbled
(Contains: Milk)
Not included in your delivery
2 tbsp
Oil*
¼ tsp
Salt and Pepper*
Nutrition Values
Cooking Steps
Before starting, preheat your broiler to high and wash and dry all produce. Core, then cut bell peppers into 1/2-inch slices. Peel, then cut the onion into 1/2-inch slices. Pat the beef dry with paper towels and cut the strips into 1-inch pieces.
Toss the beef, onions and peppers with 1 tbsp oil and the Mexican seasoning on a baking sheet. Season with salt and pepper. Arrange in one layer. Broil, in middle of oven, until the beef is cooked through and veggies are tender-crisp, 8-10 min.**
While the fajita mixture cooks, cut the tomatoes into 1/2-inch pieces. Juice the lime. Rough chop the cilantro. Peel, then mince or grate the garlic. Mix together the tomatoes, lime juice, cilantro and garlic . Season with salt and pepper.
Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min. (You can skip this step if you don't want to warm the tortillas!)
Divide beef fajita mixture between tortillas. Crumble over the feta. Top with the tomato salsa. Divide beef fajitas between plates.
