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Mexican Beef and Queso Fajitas

Mexican Beef and Queso Fajitas

with Tomato Salsa

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Easy, fast and packed with flavour. Sweet peppers and onions pair perfectly with tender beef for a fun fajita meal that all comes together with our fabulous, Mexican spice blend!

Allergens:Wheat/BléSoy/SojaSulphites/SulfiteMilk/Lait

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 2
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

570 g

Beef Strips

12 unit

Flour Tortillas

(ContainsWheat/Blé, Soy/Soja, Sulphites/Sulfite)

160 g

Sweet Bell Pepper

113 g

Red Onion

1 tbsp

Mexican Seasoning

160 g

Roma Tomato

1 unit

Lime

7 g

Cilantro

3 g

Garlic

56 g

Feta Cheese, crumbled

(ContainsMilk/Lait)

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories560 kcal
Fat22 g
Saturated Fat7 g
Carbohydrate48 g
Sugar4 g
Dietary Fiber2 g
Protein42 g
Cholesterol80 mg
Sodium1030 mg
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat your broiler to high and wash and dry all produce. Core, then cut bell peppers into 1/2-inch slices. Peel, then cut the onion into 1/2-inch slices. Pat the beef dry with paper towels and cut the strips into 1-inch pieces.

2

Toss the beef, onions and peppers with 1 tbsp oil and the Mexican seasoning on a baking sheet. Season with salt and pepper. Arrange in one layer. Broil, in middle of oven, until the beef is cooked through and veggies are tender-crisp, 8-10 min.**

3

While the fajita mixture cooks, cut the tomatoes into 1/2-inch pieces. Juice the lime. Rough chop the cilantro. Peel, then mince or grate the garlic. Mix together the tomatoes, lime juice, cilantro and garlic . Season with salt and pepper.

4

Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min. (You can skip this step if you don't want to warm the tortillas!)

5

Divide beef fajita mixture between tortillas. Crumble over the feta. Top with the tomato salsa. Divide beef fajitas between plates.