Mexican Beef and Queso Fajitas

Mexican Beef and Queso Fajitas

with Tomato Salsa

Read more

Easy, fast and packed with flavour. Sweet peppers and onions pair perfectly with tender beef for a fun fajita meal that all comes together with our fabulous, Mexican spice blend!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

570 g

Beef Strips

12 unit

Flour Tortillas, 6-inch


160 g

Sweet Bell Pepper

113 g

Red Onion

1 tbsp

Mexican Seasoning

160 g

Roma Tomato

1 unit


7 g


3 g


56 g

Feta Cheese, crumbled


Not included in your delivery

2 tbsp


¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Calories560 kcal
Fat22 g
Saturated Fat7 g
Carbohydrate48 g
Sugar4 g
Dietary Fiber2 g
Protein42 g
Cholesterol80 mg
Sodium1030 mg
Instructionsarrow up iconarrow up icon
download icondownload icon

Before starting, preheat your broiler to high and wash and dry all produce. Core, then cut bell peppers into 1/2-inch slices. Peel, then cut the onion into 1/2-inch slices. Pat the beef dry with paper towels and cut the strips into 1-inch pieces.


Toss the beef, onions and peppers with 1 tbsp oil and the Mexican seasoning on a baking sheet. Season with salt and pepper. Arrange in one layer. Broil, in middle of oven, until the beef is cooked through and veggies are tender-crisp, 8-10 min.**


While the fajita mixture cooks, cut the tomatoes into 1/2-inch pieces. Juice the lime. Rough chop the cilantro. Peel, then mince or grate the garlic. Mix together the tomatoes, lime juice, cilantro and garlic . Season with salt and pepper.


Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min. (You can skip this step if you don't want to warm the tortillas!)


Divide beef fajita mixture between tortillas. Crumble over the feta. Top with the tomato salsa. Divide beef fajitas between plates.