Mediterranean Feta Flatbreads
with Charred Tomatoes and Bean Salad
Crispy, flakey, and oh-so-good! Our signature flatbread is topped to perfection with Mediterranean-spiced tomatoes, salty feta, and roasted red peppers. We're checking off all the boxes here, OPA!
Ingredients: Cannellini beans (white beans, water, salt, calcium chloride, disodium EDTA) • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, calcium propionate, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Marinara sauce (water, tomato paste, sugar, salt, modified corn starch, dried garlic, vinegar, dried onion, soybean oil, dried red bell pepper, spices, herbs, natural flavour, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate) • Roasted red peppers (peppers, water, sugar (glucose-fructose), salt, vinegar, citric acid, ascorbic acid, calcium chloride) • Baby tomatoes • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Radish • Spinach • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Red wine vinegar (wine vinegar, potassium sorbate, sulphites) (sulphites) • Mediterranean spice blend (dehydrated vegetables (garlic, onion, red bell pepper, tomato), salt, corn starch, spices and herbs, sugar, sumac, citric acid, silicon dioxide, canola oil, lemon oil, spice extract).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit(s)
Cannellini Beans
2 unit(s)
Flatbread
(Contains: Soy, Milk, Wheat May contain traces of: Gluten, Mustard)
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
113 g
Baby Tomatoes
½ tbsp
Red Wine Vinegar
(Contains: Sulphites)
8 g
Mediterranean Spice Blend
(May contain traces of: Mustard, Sesame, Tree nuts, Triticale, Milk, Soy, Peanuts, Wheat, Sulphites)
56 g
Baby Spinach
½ cup
Marinara Sauce
(May contain traces of: Gluten, Mustard, Sesame, Tree nuts, Milk, Soy, Wheat, Sulphites, Fish, Egg, Crustaceans)
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
125 g
Roasted Peppers
(May contain traces of: Tree nuts, Milk, Sulphites, Fish)
3 unit(s)
Radish
Not included in your delivery
0.13 tsp
Pepper*
1.5 tbsp
Oil*
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat your broiler to high.
- Wash and dry all produce.
- On a foil-lined baking sheet, toss tomatoes with half the Mediterranean Spice Blend and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper.
- Broil in the middle of the oven for 4-5 min, until slightly charred.
- Meanwhile, drain then rinse beans.
- In a large bowl, add beans, vinegar, 1 tbsp (2 tbsp) oil and remaining Mediterranean Spice Blend. Season with salt, then toss to coat. Set aside.
- Slice radish into 1/4-inch rounds.
- Drain the liquid from roasted red peppers, then roughly chop.
- On another baking sheet, arrange flatbreads. Broil in the middle of the oven for 1-2 min per side, until golden.
- Onto toasted flatbreads, spread marinara, then top with roasted red peppers, charred tomatoes, mozzarella and half the feta. (NOTE: For 4 servings, use 2 baking sheets, with 2 flatbreads per sheet.)
- Broil assembled flatbreads in the middle of the oven for 3-4 min, until cheese melts and toppings are heated through.**
- Meanwhile, to the large bowl with the beans and dressing, add spinach and radish. Season with salt and pepper, then toss to combine.
- Cut the flatbreads into quarters.
- Divide flatbreads between plates. Serve bean salad on the side.
