'Marry Me' Tofu
with Sun-Dried Tomato Cream Sauce and Orzo
Our 'Marry Me' tofu is rich, hearty and full of flavour! Perfect for the love in your life, it makes a truly delicious dinner.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
1 unit(s)
Tofu
(Contains Soy May contain Wheat)
170 g
Orzo
(Contains Gluten, Wheat)
1 unit(s)
Yellow Onion
28 g
Baby Spinach
56 mL
Cream
(Contains Milk)
¼ cup
Sun-Dried Tomato Pesto
(Contains Milk May contain Soy, Sulphites, Egg, Fish, Tree nuts, Wheat, Milk)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
1 unit(s)
Tomato
1 tbsp
Zesty Garlic Blend
(Contains Sulphites)
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains Milk)
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Add 8 cups water and 1 tsp salt to a medium pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Meanwhile, peel, then cut onion into 1/4-inch pieces.
- If desired, roughly chop spinach.
- Cut tomato into 1/2-inch pieces.
- Add orzo to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
- Reserve 1 cup (1 1/2 cups) orzo cooking water, then drain orzo and return to the same pot, off heat.
- Add spinach and 1 tbsp (2 tbsp) butter, then toss to coat until spinach wilts, 1 min. Cover to keep warm.
- Meanwhile, pat tofu dry with paper towels. Using a fork, poke tofu all over, then cut into 1-inch pieces.
- Combine salt, pepper and half the Zesty Garlic Blend in a medium bowl. Add tofu and toss to coat.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) oil, then tofu.
- Cook, turning occasionally, until crispy and golden-brown all over, 6-7 min.
- Transfer tofu to a plate.
- Reduce heat to medium, then add 1 tbsp (2 tbsp) butter and onions to the same pan (from step 4). Season with salt and pepper. Cook, stirring often, until tender, 4-5 min.
- Add tomatoes and remaining Zesty Garlic Blend. Cook until tomatoes soften, 3-4 min.
- Add cream, pesto, half the Parmesan and half the reserved pasta water. Bring to a simmer.
- Add tofu and any juices from the plate. (TIP: For a lighter sauce, add more pasta water, 1-2 tbsp at a time.)
- Divide orzo and spinach between bowls.
- Top with 'Marry Me' tofu and sauce.
- Sprinkle remaining Parmesan over top.
