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Souped-Up Ramen-Style Noodle Bowl

Souped-Up Ramen-Style Noodle Bowl

Serves 1 | Make your lunchmate jealous with this tasty soup

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It's as simple as boiling a kettle and assembleing all your favourite ramen toppings in one bowl! Umami packed and full of chewy ramen noodles for a lunch everyone will be jealous of!

:
Lunch
:
Wheat
•Egg
•Soy

10 minutes
/

120 g

Ramen Noodles

()

1 unit

Hard Boiled Egg

()

1 unit

Green Onion

56 g

Carrot, julienned

2 tsp

Sriracha

2 unit

Chicken Broth Concentrate

1 tbsp

Soy Sauce

()

28 g

Baby Spinach

Calories440 kcal
Fat10 g
Saturated Fat2 g
Carbohydrate70 g
Sugar7 g
Dietary Fiber4 g
Protein20 g
Cholesterol200 mg
Sodium2190 mg
•Kettle
•Measuring Cups
•Plastic Wrap
•Aluminum Foil

PDF
Prep
1

Before starting, wash and dry all produce. Bring 2 1/2 cups of water to a boil in a kettle or small pot over high heat. While water comes to a boil, halve egg. Thinly slice or cut the green onion. Tear or cut nori into bite-sized pieces.

Cook noodles
2

Add noodles, spinach, stock concentrate, soy, carrots and half the green onions to a large soup bowl. Carefully pour the boiling water over top. Cover with plastic wrap or foil. Allow noodles to steep, until tender, 2-3 min.

Finish and serve
3

Top ramen with eggs, remaining nori and remaining green onions. Drizzle sriracha over top, if desired.

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