Pan-Roasted Brussels Sprouts and Apples
Serves 6 | with Maple Bacon and Shallots
Perfectly tender Brussels sprouts get a glow-up with tangy apples, maple bacon and tender shallots.
Ingredients: Brussels sprouts • Granny Smith apple • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Shallot • Maple syrup • Vegetable broth concentrate (sugars (vegetable juice concentrates [tomato, mushroom, onion, carrot, celery], sugar, maltodextrin), salt, yeast extract, natural flavor).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
454 g
Brussels Sprouts
100 g
Bacon Strips
1 unit(s)
Granny Smith Apple
2 tbsp
Maple Syrup
1 unit(s)
Vegetable Broth Concentrate
(May contain traces of: Milk, Sesame, Gluten, Egg, Fish, Mustard, Crustaceans, Soy, Tree nuts, Wheat, Sulphites)
2 unit(s)
Shallot
Not included in your delivery
1 tbsp
Butter*
(Contains: Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Trim ends off Brussels sprouts, then remove any damaged leaves.
- Halve Brussels sprouts (if larger, quarter them).
- Peel, then cut shallots into 1/2-inch rounds.
- Cut apple into 1/4-inch slices.
- Cut bacon into 1-inch pieces.
- Heat a large non-stick pan over medium.
- When hot, add 2 tbsp water and bacon. Cook, stirring occasionally, until crispy, 7-9 min.** (NOTE: Don't overcrowd the pan; cook bacon in 2 batches if needed.)
- Transfer to a paper towel-lined plate.
- Reserve bacon fat in the pan.
- Add shallots. Cook, stirring occasionally, until tender, 3-5 min.
- Transfer to the plate with bacon.
- Add Brussels sprouts, 2 tbsp (4 tbsp) water and 1 tbsp (2 tbsp) butter to the pan. Cook, stirring occasionally, until tender-crisp, 6-8 min.
- Season with salt and pepper.
- Add apples to pan with Brussels sprouts. Cook, stirring often, until apples are tender-crisp and Brussels sprouts are cooked through, 4-6 min. (NOTE: Add 1 tbsp (2 tbsp) water to the pan, if apples get too dark!)
- Add maple syrup and vegetable broth concentrate. Cook until veggies are coated, 1 min.
- Season with salt and pepper.
- Transfer veggies to a serving platter.
- Sprinkle bacon and shallots over top.
