Maple-Pumpkin Mousse

Name: Maple-Pumpkin Mousse with Pepita Crumble
Total time: 1 h 30 min
Yield: 2
Cuisine: 0
Ingredients: 28 g Pepitas; ½ tsp Pumpkin Pie Spice Mix; 2 tbsp Maple Syrup; 113 mL Cream; ¼ cup White Chocolate Chips; ¼ cup Graham Cracker Crumbs; 1 unit(s) Honey; 0.13 tsp Salt*; ½ tbsp Butter*

with Pepita Crumble

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This easy dessert is Thanksgiving in a cup! Soft and airy pumpkin-and-maple flavoured mousse gets topped with crunchy pepita crumble for the perfect end to your festive meal.

Ingredients: 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • White chocolate chips (sugar, cocoa butter, whole milk powder, whey powder, soya lecithin, natural flavour) (milk, soy) • Maple syrup • Graham cracker crumbs (enriched wheat flour, sugars (sugar, brown sugar, molasses, honey), water, graham flour, vegetable oil shortening (canola, palm and modified palm oil), whole wheat flour, wheat bran, baking powder, salt, baking soda, ammonium bicarbonate) (wheat) • Pepitas • Honey • Pumpkin pie spice mix (spice).

Tags:

New

Allergens:

Milk

•Soja

•Hvede

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time1 hour 30 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

serving amount

28 g

Pepitas

½ tsp

Pumpkin Pie Spice Mix

2 tbsp

Maple Syrup

113 mL

Cream

¼ cup

White Chocolate Chips

¼ cup

Graham Cracker Crumbs

1 unit(s)

Honey

Not included in your delivery

0.13 tsp

Salt*

½ tbsp

Butter*

Nutrition Values

Calories560 kcal

Fat37 g

Saturated Fat18 g

Carbohydrate46 g

Sugar43 g

Dietary Fiber1 g

Protein7 g

Cholesterol85 mg

Sodium270 mg

Trans Fat0.5 g

Potassium225 mg

Calcium75 mg

Iron2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl

•Whisk

•Measuring Spoons

•Parchment Paper

•Medium Non-Stick Pan

Cooking Steps

Add half the white chocolate chips (use all for 4 ppl) and 1 tbsp (2 tbsp) maple syrup to a large microwaveable bowl. Heat on high in 15-sec increments, stirring after each increment, until white chocolate is melted. Stir mixture until smooth. Add cream and 1/2 tsp (1 tsp) pumpkin pie spice mix, then whisk until combined. Transfer white chocolate base to the refrigerator until completely cool, about 20 min.

Meanwhile, heat a medium non-stick pan over medium heat.
While the pan heats, place a piece of parchment paper on a plate.
When the pan is hot, add pepitas. Toast, stirring often, until light golden-brown, 3-5 min. (TIP: Keep your eye on pepitas so they don't burn!)
Add half the graham cracker crumbs (use all for 4 ppl), honey and 1/2 tbsp (1 tbsp) butter. Season with salt. Then, stir to combine until pepitas and graham cracker crumbs are coated in the honey-butter mixture, 1 min.
Remove from heat, then transfer to the parchment-lined plate.

Using a whisk or an electric mixer, beat maple-white chocolate mixture for 1-2 min, until stiff peaks form and mixture is smooth.

Divide maple-pumpkin mousse between 2 (4) cups or bowls. Drizzle with 1 tbsp (2 tbsp) maple syrup. (TIP: If you prefer your desserts a little less sweet, omit maple syrup drizzle!)
Place in the refrigerator to set for at least 1 hour. (TIP: Maple-pumpkin mousse can be made the night before and placed in the refrigerator to set overnight!)
Before serving, sprinkle pepita crumble over top.