Maple Bacon-Wrapped Chicken
with Loaded Baked Potatoes
Buckle up because this restaurant-worthy feast is about to take your taste buds on a ride! Tender chicken is covered in smoky bacon and a sweet and salty mix of maple syrup and Applewood Smoke Spice. Loaded potatoes take this hearty dinner to the next level.
Protein Plus (50 g protein or more) is based on a per serving calculation of the recipe's protein amount.
Ingredients: Yellow potato • Chicken breast • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Arugula and spinach mix (arugula, spinach) • Maple syrup • Green onion • Salad topping mix (cranberries, sunflower oil, cane sugar, roasted sunflower seeds, roasted salted soya nuts, pepitas seeds, soybean oil and/or canola) (soy) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Applewood smoke spice (sugars (sugar, maltodextrin, molasses [maltodextrin]), dehydrated vegetables (garlic, onion, red bell pepper), spices (including mustard and celery) and herbs, salt, paprika powder, natural smoke flavor, yeast extract, silicon dioxide, spice extract) (mustard).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit(s)
Chicken Breasts
100 g
Bacon Strips
400 g
Yellow Potato
2 unit(s)
Green Onion
56 g
Arugula and Spinach Mix
2 tbsp
Maple Syrup
14 g
Applewood Smoke Spice
(Contains: Mustard May contain traces of: Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
28 g
Salad Topping Mix
(Contains: Soy May contain traces of: Milk, Tree nuts, Peanuts, Sesame, Sulphites, Wheat, Egg, Gluten, Mustard)
Not included in your delivery
2.5 tbsp
Oil*
0.13 tsp
Pepper*
0.06 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- Remove brown spots from potatoes, then halve.
- To a large bowl, add potatoes, 1 tbsp (2 tbsp) oil and half the Applewood Smoke Spice. Season with pepper, then toss to coat.
- On a parchment-lined baking sheet, arrange potatoes, cut-side down.
- Roast in the middle of the oven for 20-22 min, until tender.
- When potatoes are tender, carefully remove from the oven. Flip, then arrange in centre of the sheet. Sprinkle cheese over top.
- Return to the middle of the oven. Bake for 2-3 min, until cheese melts.
- Meanwhile, pat chicken dry with paper towels. Season with remaining Applewood Smoke Spice and pepper.
- Wrap 2 bacon strips around each chicken breast. (TIP: Overlapping strips by 1 inch helps keep bacon on chicken when roasting.)
- Line another baking sheet with parchment.
- To a small bowl, add half the maple syrup.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then bacon-wrapped chicken. Pan-fry until golden, 2-3 min per side.
- Transfer chicken to the prepared baking sheet. Brush maple syrup from the small bowl over tops of chicken.
- Roast chicken in the top of the oven for 17-20 min, until cooked through.**
- Meanwhile, thinly slice green onions.
- To another large bowl, add vinegar, remaining maple syrup and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then whisk to combine.
- Add arugula and spinach mix, salad topping mix and half the green onions. Toss to combine just before serving.
- Thinly slice chicken, if desired.
- Divide bacon-wrapped chicken, potatoes and salad between plates.
- Sprinkle remaining green onions over potatoes.
