Maple Bacon-Wrapped Chicken
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Maple Bacon-Wrapped Chicken

Maple Bacon-Wrapped Chicken

with Loaded Baked Potatoes

Buckle up because this restaurant-worthy feast is about to take your taste buds on a ride! Tender chicken is covered in smoky bacon and a sweet and salty mix of maple syrup and BBQ seasoning. Loaded potatoes take this hearty dinner to the next level!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time8 minutes


serving amount

2 unit(s)

Chicken Breasts

100 g

Bacon Strips

400 g

Yellow Potato

2 unit(s)

Green Onion

56 g

Arugula and Spinach Mix

2 tbsp

Maple Syrup

2 tbsp

BBQ Seasoning

(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

28 g

Salad Topping Mix

(Contains Soy May contain Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)

Not included in your delivery

2.5 tbsp


0.13 tsp


0.06 tsp



Nutrition Values

Calories1000 kcal
Fat56 g
Saturated Fat17 g
Carbohydrate69 g
Sugar28 g
Dietary Fiber6 g
Protein57 g
Cholesterol180 mg
Sodium1340 mg
Trans Fat0.4 g
Potassium1850 mg
Calcium350 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Large Bowl
Measuring Spoons
Silicone Brush
Large Non-Stick Pan
Small Bowl


Bake potatoes
  • Halve potatoes.
  • Add potatoes, 1 tbsp (2 tbsp) oil and half the BBQ Seasoning to a large bowl. Season with pepper, then toss to coat.
  • Arrange potatoes, cut-side down, on a parchment-lined baking sheet.
  • Roast in the middle of the oven until tender, 20-22 min.
  • When potatoes are tender, carefully remove from the oven. Flip, then arrange in centre of the sheet. Sprinkle cheese over top.
  • Return to the middle of the oven. Bake until cheese melts, 2-3 min.
Prep chicken
  • Meanwhile, pat chicken dry with paper towels. Season with remaining BBQ Seasoning and pepper.
  • Wrap 2 bacon strips around each chicken breast. (TIP: Overlapping strips by 1 inch helps keep bacon on chicken when roasting!)
Cook chicken
  • Line another baking sheet with parchment.
  • Add half the maple syrup to a small bowl.
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then bacon-wrapped chicken. Pan-fry until golden, 2-3 min per side.
  • Transfer chicken to the prepared baking sheet. Brush maple syrup from the small bowl over tops of chicken.
  • Roast chicken in the top of the oven until cooked through, 17-20 min.**
Make salad
  • Meanwhile, thinly slice green onions.
  • Add vinegar, remaining maple syrup and 1 tbsp (2 tbsp) oil to another large bowl. Season with salt and pepper, then whisk to combine.
  • Add arugula and spinach mix, salad topping mix and half the green onions. Toss to combine just before serving.
Finish and serve
  • Thinly slice chicken, if desired.
  • Divide bacon-wrapped chicken, potatoes and salad between plates.
  • Sprinkle remaining green onions over potatoes.
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