Maple Bacon-Wrapped Chicken

Name: Maple Bacon-Wrapped Chicken with Loaded Baked Potatoes
Total time: 35 min
Yield: 2
Cuisine: Canadian
Ingredients: 2 unit(s) Chicken Breasts; 100 g Bacon Strips; 400 g Yellow Potato; 2 unit(s) Green Onion; 56 g Arugula and Spinach Mix; 2 tbsp Maple Syrup; 2 tbsp BBQ Seasoning; ½ cup Cheddar Cheese, shredded; 1 tbsp White Wine Vinegar; 28 g Salad Topping Mix; 2.5 tbsp Oil*; 0.13 tsp Pepper*; 0.06 tsp Salt*

with Loaded Baked Potatoes

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Buckle up because this restaurant-worthy feast is about to take your taste buds on a ride! Tender chicken is covered in smoky bacon and a sweet and salty mix of maple syrup and BBQ seasoning. Loaded potatoes take this hearty dinner to the next level!

Allergens:

Milk

•Schwefeldioxide und Sulfite

•Soja

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes

Cooking Time8 minutes

DifficultyMedium

Ingredients

serving amount

2 unit(s)

Chicken Breasts

100 g

Bacon Strips

400 g

Yellow Potato

2 unit(s)

Green Onion

56 g

Arugula and Spinach Mix

2 tbsp

Maple Syrup

2 tbsp

BBQ Seasoning

½ cup

Cheddar Cheese, shredded

1 tbsp

White Wine Vinegar

28 g

Salad Topping Mix

Not included in your delivery

2.5 tbsp

Oil*

0.13 tsp

Pepper*

0.06 tsp

Salt*

Nutrition Values

Calories1000 kcal

Fat56 g

Saturated Fat17 g

Carbohydrate69 g

Sugar28 g

Dietary Fiber6 g

Protein57 g

Cholesterol180 mg

Sodium1340 mg

Trans Fat0.4 g

Potassium1850 mg

Calcium350 mg

Iron4.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Baking Sheet

•Large Bowl

•Measuring Spoons

•Silicone Brush

•Large Non-Stick Pan

•Small Bowl

•Whisk

Cooking Steps

Halve potatoes.
Add potatoes, 1 tbsp (2 tbsp) oil and half the BBQ Seasoning to a large bowl. Season with pepper, then toss to coat.
Arrange potatoes, cut-side down, on a parchment-lined baking sheet.
Roast in the middle of the oven until tender, 20-22 min.
When potatoes are tender, carefully remove from the oven. Flip, then arrange in centre of the sheet. Sprinkle cheese over top.
Return to the middle of the oven. Bake until cheese melts, 2-3 min.

Meanwhile, pat chicken dry with paper towels. Season with remaining BBQ Seasoning and pepper.
Wrap 2 bacon strips around each chicken breast. (TIP: Overlapping strips by 1 inch helps keep bacon on chicken when roasting!)

Line another baking sheet with parchment.
Add half the maple syrup to a small bowl.
Heat a large non-stick pan over medium-high heat.
When hot, add 1/2 tbsp (1 tbsp) oil, then bacon-wrapped chicken. Pan-fry until golden, 2-3 min per side.
Transfer chicken to the prepared baking sheet. Brush maple syrup from the small bowl over tops of chicken.
Roast chicken in the top of the oven until cooked through, 17-20 min.**

Meanwhile, thinly slice green onions.
Add vinegar, remaining maple syrup and 1 tbsp (2 tbsp) oil to another large bowl. Season with salt and pepper, then whisk to combine.
Add arugula and spinach mix, salad topping mix and half the green onions. Toss to combine just before serving.