Kids' Roasted Red Pepper Pasta
with RigatoniCalories
:
710 kcalProtéines
:
20g protéinesDurée de préparation
:
20 minutesDifficulty
:
FacileAllergènes:
- Lait
- Blé
- Soya
- Sulfites
- Peut contenir des traces d’allergènes
- Moutarde
- Lait
- Noix
- Poisson
- Oeuf
- Sésame
- Crustacés
- Gluten
- Blé
- Triticale
- Arachides
This easy roasted red pepper pasta is reminiscent of the childhood classic in a can Spaghettio's! With sweet bell peppers and plenty of cheesy goodness, this recipe works for both parents and kiddos.
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
/ sert 2 personnes
1 pièce(s)
Poivron
¼ tasse(s)
Pesto au poivrons rôtis
(Contient: Lait Peut contenir : Soya, Sulfites)
170 g
Rigatonis
(Contient: Blé)
2 cs
Base de sauce tomate
(Peut contenir : Soya, Sulfites, Moutarde, Lait, Noix, Poisson, Oeuf, Sésame, Crustacés, Gluten, Blé)
4 g
Sel d’ail
(Peut contenir : Soya, Sulfites, Moutarde, Lait, Noix, Sésame, Blé, Triticale, Arachides)
56 ml
Crème
(Contient: Lait)
½ tasse(s)
Parmesan, râpé grossièrement
(Contient: Lait)
Pas inclus dans votre livraison
0.13 cc
Poivre*
1 cs
Huile*
1 cs
Beurre*
(Contient: Lait)
Instructions
1
- Add rigatoni to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
- Reserve 1/2 cup pasta water, then drain and return rigatoni to the same pot, off heat.
2
- Meanwhile, core, then cut pepper into 1/2-inch slices.
- Add peppers and 1/2 tbsp oil to an unlined baking sheet. Season with 1/8 tsp garlic salt and pepper, then toss to combine.
- Bake in the middle of the oven until tender, 8-10 min.
3
- Meanwhile, heat a large non-stick pan over medium heat. When hot, add 1 tbsp butter, then swirl until melted. Add red pepper pesto and tomato sauce base. Cook, stirring until fragrant, 1-2 min. Add cream and reserved pasta waster, then whisk to combine, Season with 1/4 tsp garlic salt and pepper, then whisk to combine.
- Remove from the heat, then add sauce, roasted red peppers and half the parmesan to the pot with the rigatoni. Stir to combine.
4
- Divide roasted red pepper pasta between bowls.
- Sprinkle remaining parmesan over top.
