Kids' Easy Cheesy Lunch Box
with Hummus and Tzatziki
Easy, cheesy and dippable! Naan wedges and carrots sticks are twice the fun when dipped into hummus and tzatziki.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 cup
Cheese Curds
(Contains: Milk)
8 tbsp
Hummus
(Contains: Sesame May contain traces of: Milk, Mustard, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish)
2 unit(s)
Flatbread
(Contains: Milk, Soy, Wheat May contain traces of: Gluten)
1 unit(s)
Carrot
2 unit(s)
Pear
6 tbsp
Yogurt Sauce
(Contains: Milk)
2 unit(s)
Honey
Nutrition Values
Cooking Steps
Cut each naan into 8 equal wedges. Peel, then halve carrot crosswise, then cut into 1/2-inch matchsticks. Core, then cut each pear into 8 equal wedges.
Wrap naan wedges in paper towels, then microwave on high for 1 min. (NOTE: You can skip this step if you don't want to warm the naan!)
Plate carrot sticks and naan wedges with hummus and tzatziki alongside for dipping. Serve cheese curds and pears on the side. Drizzle honey over pear wedges.
