Chicken and Ramen Noodle Stir Fry

Cook the chicken: Season the chicken with salt and pepper. Heat a large pan over medium-high heat. Add a drizzle of oil, then the chicken. Cook, stirring often, until the chicken is golden-brown, 4-5 min. Transfer to a plate.

Cook the noodles: Meanwhile, add the noodles to the boiling water. Cook until noodles are tender, 3-4 min. (TIP: Don't drain the noodles until ready to add to the stir-fry, otherwise they may clump up!)

Meanwhile, add another drizzle of oil into the pan, then the carrot, red pepper, green onion and garlic. Cook, stirring occasionally, until the veggies are tender-crisp, 4-5 min. Add the sweet chili sauce, oyster sauce and chicken to the pan. Cook until warmed through, 1-2 min. Drain the noodles and toss into the stir-fry.