Asian-Style Turkey Meatball Stir-Fry
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Asian-Style Turkey Meatball Stir-Fry

Asian-Style Turkey Meatball Stir-Fry

with Peanut Sauce and Pickled Radishes

For a twist on stir-fry that is speedy and hearty, meatball stir-fry is the way to go! Ground turkey is transformed into succulent meatballs that are smothered in a rich and satisfying peanut sauce. Pickled radishes add both vibrancy and a pop of brightness that will certainly keep things interesting!

Allergens:
Wheat
•Soy
•Sulphites
•Peanuts

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

¾ cup

Jasmine Rice

113 g

Snow Peas

3 unit(s)

Radish

1 unit(s)

Lime

¼ cup

Panko Breadcrumbs

(Contains Wheat May contain Gluten)

2 tbsp

Ginger-Garlic Puree

(May contain Soy, Sulphites, Milk)

2 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

1 unit(s)

Peanut Butter

(Contains Peanuts)

1 tbsp

Seasoned Rice Vinegar

(Contains Sulphites)

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Nutrition Values

Calories650 kcal
Fat17 g
Saturated Fat4.5 g
Carbohydrate85 g
Sugar8 g
Dietary Fiber3 g
Protein36 g
Cholesterol110 mg
Sodium700 mg
Trans Fat0.1 g
Potassium750 mg
Calcium150 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer
•Medium Pot
•Measuring Spoons
•Measuring Cups
•Parchment Paper
•Baking Sheet
•Large Bowl
•Zester
•Large Non-Stick Pan

Cooking Steps

1
  • Add 1 cup (2 cups) water and 1/8 (1/4 tsp) tsp salt to a medium pot. Cover and bring to a boil over high heat.
  • Meanwhile, using a strainer, rinse rice until water runs clear.
  • Add rice to the boiling water, then reduce heat to medium-low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. (NOTE: Reduce heat to low if water is boiling over.)
  • Remove from heat. Set aside, still covered.
2
  • Meanwhile, thinly slice radishes.
  • Add radishes, vinegar, 2 tbsp (1/4 cup) water and 1 tsp (2 tsp) sugar to a small pot. Season with salt.
  • Bring to a simmer over medium-high heat. Cook, stirring often, until sugar dissolves, 1-2 min.
  • Remove from heat. Transfer radishes, including pickling liquid, to a medium bowl. Place in the fridge to cool.
3
  • Line a baking sheet with parchment paper.
  • Add turkey, panko, 1/4 tsp (1/2 tsp) salt and 1/4 tsp (1/2 tsp) pepper to a large bowl, then combine. Roll mixture into 8 equal-sized meatballs (16 for 4 ppl).
  • Arrange meatballs on the prepared baking sheet. Bake in the top of the oven until golden-brown and cooked through, 10-12 min.**
4
  • Meanwhile, zest, then juice lime.
  • Heat a large non-stick pan over high-heat.
  • While the pan heats, trim snow peas.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then snow peas. Cook, stirring often until tender-crisp, 4-5 min. Season with salt and pepper.
  • Transfer snow peas to a plate.
5
  • Add peanut butter, soy sauce, ginger-garlic puree, 1 tbsp (2 tbsp) lime juice, 1/2 tsp (1 tsp) lime zest and 1/4 (1/2 cup) water to the same pan. Reduce heat to medium. Cook, stirring occasionally, until peanut butter has melted and sauce is well combined, 1-2 min.
  • Add meatballs to the pan. Cook, stirring often, until meatballs are coated, 1 min.
6
  • Fluff rice with a fork, then stir in 1/2 tsp (1 tsp) lime zest.
  • Drain and discard pickling liquid from the bowl with radishes.
  • Divide rice between plates. Top with snow peas, radishes and meatballs.
  • Pour any remaining peanut sauce over meatballs.