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Asian-Style Turkey Meatball Stir-Fry

Asian-Style Turkey Meatball Stir-Fry

with Peppers, Snow Peas and Peanut Sauce
0.0(0)
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Calories
: 
690 kcal
Protein
: 
36g protein
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Peanuts
  • Soy
  • Sulphites
  • Fish
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Peanuts
  • Milk
  • Tree nuts
  • Egg
  • Crustaceans
  • Wheat
  • May contain traces of allergens
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Turkey

¾ cup

Jasmine Rice

(Contains: Fish, Mustard, Sesame, Soy, Sulphites, Peanuts, Milk, Tree nuts, Egg, Crustaceans, Wheat, May contain traces of allergens)

1 unit(s)

Sweet Bell Pepper

56 g

Snow Peas

1 unit(s)

Lime

28 g

Crispy Shallots

(Contains: Gluten, May contain traces of allergens, Wheat)

2 unit(s)

Peanut Butter

(Contains: Peanuts)

1 tbsp

Soy Sauce

(Contains: May contain traces of allergens, Soy, Sulphites, Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat, Wheat)

1 tbsp

Seasoned Rice Vinegar

(Contains: May contain traces of allergens, Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)

9 g

Moo Shu Spice Blend

(Contains: May contain traces of allergens, Soy, Sulphites, Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)

Not included in your delivery

½ tbsp

Oil*

0.31 tsp

Salt*

0.13 tsp

Pepper*

Calories690 kcal
Fat25 g
Saturated Fat7 g
Carbohydrate87 g
Sugar10 g
Dietary Fiber5 g
Protein36 g
Cholesterol95 mg
Sodium1500 mg
Potassium800 mg
Calcium50 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook rice
1
  • Before starting, preheat the oven to 450˚F.
  • Wash and dry all produce.
  • To a medium pot, add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
  • Using a strainer, rinse rice until water runs clear.
  • To the boiling water, stir in rice, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed.
  • Remove from heat. Set aside, still covered.
Make meatballs
2
  • Meanwhile, prepare a parchment-lined baking sheet.
  • Open one side of the package of crispy shallots. Using a rolling pin or a heavy-bottomed pot, crush crispy shallots in the package until they resemble small crumbs.
  • To a large bowl, combine turkey, half the Moo Shu Spice Blend, crispy shallot crumbs, 1/8 tsp (1/4 tsp) salt and 1/8 tsp (1/4 tsp) pepper.
  • Roll mixture into 8 (16) equal-sized meatballs.
  • On the prepared baking sheet, arrange meatballs.
Roast meatballs
3
  • Roast meatballs in the top of the oven for 12-14 min, or until golden and cooked through.**
Prep and cook veggies
4
  • Meanwhile, zest, then juice lime.
  • Heat a large non-stick pan over medium-high.
  • While the pan heats, trim snow peas.
  • Core, then cut pepper into 1/2-inch pieces.
  • In a medium bowl, whisk together peanut butter, soy sauce, remaining Moo Shu Spice Blend, vinegar and 1/2 cup (1 cup) water. (NOTE: This is your peanut sauce!)
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then peppers, snow peas and lime juice. Cook for 4-5 min, stirring often, until tender-crisp. Season with salt and pepper.
  • Transfer to a plate.
Make sauce
5
  • Reduce heat to medium. To the same pan, add peanut sauce mixture. Cook for 30 sec, stirring occasionally, until peanut butter has melted and sauce is well combined.
  • Add meatballs to the pan. Cook for 1 min, stirring often, until meatballs are coated.
Finish and serve
6
  • Fluff rice with a fork, then stir in lime zest.
  • Divide rice between plates. Top with veggies and meatballs.
  • Pour any remaining peanut sauce over meatballs.

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