Jerk-Style Jumbo Shrimp Tacos
with Crunchy Red Cabbage Slaw and Mango-Tomato Salsa
Ingredients: Jumbo shrimp (shrimp, sodium phosphate, salt) • Mangos • Red cabbage • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Tomatoes • Limes • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Shallot • Jerk sauce (water, green jalapeno peppers, white vinegar, garlic, spices, salt, soybean oil, lemon juice, modified corn starch, xanthan gum, natural colour, citric acid, potassium sorbate) • Honey • Cilantro • Caribbean spice blend (spices and herbs, sugars (sugar, brown sugar, maltodextrin), salt, onion powder, garlic powder, canola oil, silicon dioxide, citric acid, oleoresin paprika).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
285 g
Jumbo Shrimp
(Contains: Shrimp)
6 unit(s)
Flour Tortillas
(Contains: Sulphites, Wheat May contain traces of: Milk, Soy)
226 g
Red Cabbage, shredded
1 unit(s)
Mango
1 unit(s)
Tomato
1 unit(s)
Shallot
2 unit(s)
Lime
7 g
Cilantro
4 tbsp
Spicy Mayo
(Contains: Egg, Mustard May contain traces of: Milk, Soy, Sesame, Sulphites, Wheat, Crustaceans, Fish, Gluten)
2 tbsp
Jerk Sauce
(May contain traces of: Milk, Soy, Sulphites)
1 unit(s)
Honey
6 g
Caribbean Spice Blend
(May contain traces of: Milk, Soy, Sesame, Sulphites, Wheat, Mustard, Tree nuts, Peanuts)
Not included in your delivery
2 tbsp
Oil*
¼ tsp
Salt*
1 tbsp
Butter*
(Contains: Milk)
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Peel, pit, then cut mango into 1/4-inch pieces.
- Peel, then finely chop shallot.
- Cut tomato into 1/4-inch pieces.
- Zest, then juice half the lime. Cut remaining lime into wedges.
- Roughly chop cilantro.
- To a small bowl, add spicy mayo and 1/2 tbsp (1 tbsp) water. Season with salt and pepper, then stir to combine.
- To a medium bowl, add cabbage and season with salt. Using your hands, massage cabbage for 1 min, until slightly tender.
- To another small bowl, add half the honey, half the lime zest, half the lime juice and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then whisk to combine.
- Drizzle dressing over cabbage. Toss to coat, then set aside.
- To another medium bowl, add mango, shallots, tomatoes, half the cilantro, remaining honey, remaining lime zest, remaining lime juice and 1 tbsp (2 tbsp) oil.
- Season with salt and pepper, then toss to coat.
- Drain and rinse shrimp, then pat dry with paper towels.
- On a separate cutting board, remove and discard shrimp tails. Cut shrimp in half crosswise, then season with Caribbean Spice Blend.
- Heat a large non-stick pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) butter, then shrimp. Swirl the pan for 30 sec, until melted.
- Cook for 2-3 min, stirring occasionally, until shrimp just turn pink.**
- Add jerk sauce. Cook for 1 min, stirring often, until fragrant.
- Remove from heat.
- Meanwhile, just before serving, wrap tortillas in paper towels.
- Microwave for 30 sec-1 min, until tortillas are warm and flexible. (TIP: You can skip this step if you don't want to warm the tortillas.)
- Divide tortillas between plates. Top each tortilla with some slaw, some salsa and shrimp.
- Drizzle tacos with spicy mayo sauce.
- Sprinkle remaining cilantro over top.
- Add remaining salsa to the bowl with remaining slaw, then toss to combine. Serve alongside.
- Squeeze a lime wedge over top.
