Japanese Beef Tacos
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Japanese Beef Tacos

with Quick Pickled Cucumber, Sesame Slaw and Spicy Mayo

Tender beef gets an aromatic boost in these speedy tacos inspired by Japanese flavours. With a crisp slaw, nutty sesame seeds and lightly pickled cucumber to bring it all together, these are a fusion of some of the tastiest flavours around!

Tags:
Spicy
Allergens:
Sulphites
Wheat
Egg
Mustard
Sesame
Soy

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time6 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

1 unit(s)

Mini Cucumber

6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)

4 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

1 tbsp

Black Sesame Seeds

(Contains Sesame)

170 g

Coleslaw Cabbage Mix

2 unit(s)

Green Onion

4 tbsp

Soy Sauce Mirin Blend

(Contains Soy May contain Egg, Fish, Milk, Mustard, Sesame, Sulphites, Wheat, Crustaceans)

2 tsp

Sriracha

(May contain Sesame, Soy, Wheat, Fish, Mustard, Milk, Egg, Sulphites, Crustaceans)

2 tbsp

Seasoned Rice Vinegar

(Contains Sulphites)

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Nutrition Values

Calories830 kcal
Fat45 g
Saturated Fat11 g
Carbohydrate68 g
Sugar17 g
Dietary Fiber4 g
Protein35 g
Cholesterol100 mg
Sodium1880 mg
Trans Fat0.5 g
Potassium900 mg
Calcium225 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Whisk
Small Bowl
Measuring Spoons
Large Non-Stick Pan
Medium Bowl

Instructions

1

Thinly slice cucumbers into rounds. Thinly slice green onion. Stir together half the mayo with sriracha and 1 tbsp soy-mirin sauce (dbl for 4ppl) in a small bowl. Whisk together remaining mayo with half the vinegar and 1/2 tsp sugar (dbl for 4ppl) in a large bowl. Add coleslaw mix and toss to combine. Season with salt and pepper. Set aside.

2

Add cucumbers, remaining vinegar, 2 tbsp water (dbl for 4 ppl) and 1 tsp sugar (dbl for 4 ppl) to a large non-stick pan. Season with salt. Bring to a simmer over medium high heat. Cook, stirring occasionally, until sugar dissolves, 1-2 min. Remove pan from heat. Transfer cucumbers, including liquid, to a medium bowl. Set aside in the fridge to cool. Carefully rinse and wipe pan clean.

3

Heat the same pan over medium heat. Add the sesame to the dry pan. Toast, stirring often, until golden-brown 3-4 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.

4

Heat the same pan over medium-high heat. When pan is hot, add 1/2 tbsp oil (dbl for 4 ppl), then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min. Add remaining soy-mirin sauce and stir to combine. Season with salt and pepper.

5

Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min. (You can skip this step if you don't want to warm the tortillas!)

6

Drain the pickled cucumber. Divide tortillas between plates. Top with coleslaw, beef and pickles. Drizzle over spicy mayo and sprinkle over green onions.