Italian-Style Tenderloin Steak Sandwiches with Sautéed Peppers and Onions
and Balsamic-Dressed Green Salad
Ingredients: Tenderloin steak • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Sweet bell pepper • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Yellow onion • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Balsamic glaze (sugars (sugar, glucose), balsamic vinegar (wine vinegar, grape must, sulphites), water, vinegar, xanthan gum, caramel, potassium sorbate, sulphites) (sulphites) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Italian seasoning (oregano, basil, marjoram, garlic powder, rosemary, parsley flakes, bay leaf, canola oil, silicon dioxide).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
340 g
Tenderloin Steak
56 g
Onion, sliced
1 unit
Sweet Bell Pepper
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
2 unit
Sandwich Bun
(Contains: Wheat, Barley May contain traces of: Sesame, Soy, Tree nuts)
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
2.15 g
Italian Seasoning
(May contain traces of: Milk, Mustard, Sesame, Soy, Wheat, Tree nuts, Peanuts, Triticale)
2 tbsp
Balsamic Glaze
(Contains: Sulphites May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Wheat, Egg)
56 g
Spring Mix
Not included in your delivery
2.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the broiler to high.
- Wash and dry all produce.
- Core, then cut pepper into 1/2-inch slices.
- Halve buns.
- Pat steaks dry with paper towels. Sprinkle both sides of steak with half the Italian Seasoning (use all for 4 servings), then season with salt and pepper. Set aside.
- Heat a large non-stick pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, then onions and peppers. Cook for 3-4 min, stirring occasionally, until tender-crisp. Season with salt and pepper.
- Transfer veggies to a plate.
- To the same pan, add 1/2 tbsp (1 tbsp) oil, then steaks. Sear for 1-2 min per side, until golden.
- Remove the pan from heat, then transfer steaks to a foil-lined baking sheet.
- Broil in the middle of the oven for 4-7 min, until cooked to desired doneness.**
- Once steaks are cooked, transfer to a plate and let rest for 2-3 min.
- Meanwhile, in a large bowl, whisk together half the balsamic glaze and 1 tbsp (2 tbsp) oil.
- Thinly slice steaks.
- Remove foil from the baking sheet (from step 3), then arrange buns on the unlined sheet, cut-sides up.
- Spread mayo onto top and bottom buns.
- Stack steak on bottom buns, then drizzle with remaining balsamic glaze.
- Arrange half the veggies on top buns, then sprinkle with cheese.
- Broil in the middle of the oven for 1-2 min, until cheese melts. (TIP: Keep an eye on them so they don't burn.)
- Meanwhile, to the bowl with dressing, add spring mix and remaining veggies. Season with salt and pepper, then toss to combine.
- When cheese is melted, close sandwiches.
- Divide sandwiches and salad between plates.
If you've opted for tenderloin steak, cook in the same way the recipe instructs you to cook the sirloin steak.
