Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Preparation Time
Cooking Time
DifficultyEasy
Ingredients
serving amount
340 g
Turkey Breast Portions
2 unit(s)
Chicken Breasts
250 g
Ground Beef
Nutrition Values
Calories680 kcal
Fat27 g
Saturated Fat10 g
Protein103 g
Cholesterol310 mg
Sodium180 mg
Trans Fat0.5 g
Potassium1450 mg
Calcium30 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.