Sweet honey and savoury soy provide delightful flavour contrast and balance in this east weeknight stir-fry.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
¾ cup
Jasmine Rice
1 unit(s)
Green Onion
1 unit(s)
Sweet Bell Pepper
2 unit(s)
Honey
2 tbsp
Soy Sauce
(Contains Soy, Wheat, Sulphites May contain Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)
3 unit(s)
Garlic, cloves
unit(s)
Garlic, bulb
1 unit(s)
Shanghai Bok Choy
1 tbsp
Cornstarch
(May contain Mustard, Sesame, Soy, Sulphites, Wheat, Egg, Fish, Milk)
28 g
Crispy Shallots
(Contains Wheat)
2 unit(s)
Chicken Breasts
2 tbsp
Unsalted Butter*
(Contains Milk)
0.37 tsp
Salt*
2 tbsp
Oil*
0.13 tsp
Pepper*
If you've opted to get chicken breast, cook it in the same way the recipe instructs you to cook the chicken tenders.